Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, perfect in autumn! light and fluffy apple and black tea cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Start buy domains and sell domains at Daaz. This cake is perfect for those tea time parties or even dinner when topped with some warm rum custard. If you're looking for a super easy-to-make apple recipe, the Almond and Apple Creamy Cake fits right for you!
Perfect in Autumn! Light and Fluffy Apple and Black Tea Cake is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Perfect in Autumn! Light and Fluffy Apple and Black Tea Cake is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook perfect in autumn! light and fluffy apple and black tea cake using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Perfect in Autumn! Light and Fluffy Apple and Black Tea Cake:
- Take 150 grams Cake flour
- Get 2 Eggs
- Get 130 grams Sugar
- Prepare 80 ml Vegetable oil
- Make ready 1 Apple
- Get 1 Teabag
Learn how to make the lightest and fluffiest Vanilla Sponge Cakes. Fill this Cream Cake cake with whipped cream and fresh strawberries to make a strawberry. Homemade cake with black tea and sieve. Closeup top view green apple on white background with space for.
Instructions to make Perfect in Autumn! Light and Fluffy Apple and Black Tea Cake:
- Cut an apple in half. Peel one half and dice. Dice other half with the skin still on.
- Beat the eggs and add the sugar. Whisk it until it has thickened.
- Add the vegetable oil and stir lightly. Add the tea leaves from the teabag. Remove any moisture from the peeled apple dices, and add them into the mixture and mix well.
- Sift in the flour and briefly stir with a rubber spatula. Pour into the cake pan, and put the unpeeled diced apples on top.
- Bake in the preheated oven at 180C for 60 - 70 minutes. Insert a bamboo skewer etc. to check whether the centre is done.
- This cake burns easily, so try to keep an eye on it and adjust the baking time accordingly.
- The baked cake looks like this.
- If you want to enjoy a stronger black tea flavour, add some more tea leaves. (This is a photo I took previously.)
- I baked this cake for the first time in two years!
Glass and a jug of apple juice , on white background. Anyway, tea cakes are as old-fashioned and southern as church funeral home fans and….and…well just think of something else that reminds you of the South. For me, there is ONLY ONE WAY a true Southern tea cake needs to be and that's soft, fluffy and tender on the inside, with a lightly golden. For recipe success, follow this recipe and video tutorial closely. I'm confident this will be the most perfect angel food cake to ever hit your lips.
So that is going to wrap it up with this exceptional food perfect in autumn! light and fluffy apple and black tea cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
