Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spider bread bonda. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Spider bread bonda is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Spider bread bonda is something which I’ve loved my whole life. They’re fine and they look fantastic.
Loaves of spider bread are one of the rarer types of food in ADOM. When eaten, they grant a certain amount of satiation that depends on their B/U/C Status. See the Satiation Value table below for details.
To begin with this particular recipe, we must first prepare a few components. You can cook spider bread bonda using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spider bread bonda:
- Take 3 potatoes
- Get 12 bread slices
- Get 1 onion
- Make ready 1 green chilli
- Make ready 1/2 cup fresh or frozen peas
- Prepare 2 tbsp dry mango powder
- Get 1/2 tbsp red chilli powder
- Get to taste salt
- Get 1 tsp cumin seeds
- Prepare 1/2 tsp garam masala
- Get 1/4 tsp turmeric powder
- Prepare oil for deep frying
- Get 1 pinch asafoetida
- Get 6 black peppercorns
- Prepare 18 bhujiyas / fried noodles
- Get 2 tbsp coriander leaves
If you're also in the Halloween spirit, bake up this slightly spooky but mostly adorable bread. For the eyes, I used apricots, but any dried. Mysore bonda recipe - Crisp fried, fluffy and light snack. Mysore bonda is one of the popular snacks served in tiffin centers in Karnataka & Andhra.
Steps to make Spider bread bonda:
- Pressure cook potato for 3 whistles along with green peas with little water. Once done drain water and cool down. Peel off the skin of potato and mash it.
- In a kadai heat oil. Add cumin seeds and let them splutter. Add a pinch of asafoetida. Add finely chopped onion and green chilli. Fry until transparent and add the potato peas mixture. Add red chilli powder, dry mango powder, garam masala powder, turmeric and salt. Mix well.
- Keep flame to medium and fry for 2-3 minutes until dry. Add coriander leaves and mix. Transfer to a bowl and let it cool down. Make equal sized balls out of it.
- Meanwhile trim off the sides of the bread neatly using a knife. In a broad vessel add water to dip bread slices. Give the bread a quick dip on one side and take it out.
- Keep the rolled potato ball inside and cover it as you squeeze it and roll into bondas. While shaping make sure to squeeze out the water too.
- As you shape the bondas heat enough oil in kadai too. Oil should be hot but not fuming hot. Add few bondas at a time and keep turning gently with ladle to ensure even browning. Cook in medium flame to get crispy outside. Drain in paper towel. Repeat the same process for remaining bread.
- Carefully add the bhujiyas or noodles as legs. Add the black peppercorns as eyes.
- Serve yummy spiders hot with favourite chutney or chai. 😛 - Enjoy ☺
Bondas are made with stuffings like potato mixture or. Spider Bread, Spider Bread Don't have toast have a spider instead! The recipe is pretty straight forward. I don't have a bread machine or anything so I ran the ingredients through the food processor. Thirty-five first graders create baby spiders.
So that is going to wrap this up for this exceptional food spider bread bonda recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
