Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, palak samosa. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Palak samosa is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Palak samosa is something which I’ve loved my entire life.
Samosa,samosa recipe ,punjabi samosa,best samosa ,aloo samosa,matar samosa, paneer samosa, samosa step by step, halwai style samosa, easy samosa recipr. Usually you have eaten Samosa at home or street. Today's recipe is all about it but with a twist, that is i am adding spinach / palak in.
To get started with this recipe, we have to prepare a few components. You can have palak samosa using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Palak samosa:
- Prepare For dough :
- Prepare 1 cup maida
- Prepare 2 tablespoons barik rava
- Get to taste Salt
- Make ready 2 tablespoons oil
- Get 1/2 cup Palak Puree
- Get 1/2 teaspoon carom seeds
- Get For Stuffing -
- Prepare 1 boiled aloo
- Make ready 1/2 cup chopped spring onion
- Make ready 2 tablespoons dry roasted groundnuts
- Prepare 1 teaspoon ginger garlic paste
- Take to taste Salt
- Get 1 tablespoon oil
- Get 1 teaspoon red chilli powder
- Make ready 1/2 teaspoon haldi
- Make ready as required Oil for deep frying
To make these samosas, first make the paleo naan batter by combining tapioca flour, almond flour and canned coconut milk. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Ultra Cookery сделал(-а) публикацию в Instagram: "Regular samosas are good, but what's even better is Palak Paneer Samosa. With this super easy and…" • Посмотрите все фото и видео. finally, i request you to check my other indian snack recipes collection from my website. particularly, samosa recipe, onion pakoda, palak pakoda, medu vada, vegetable bonda and mangalore bajji.
Instructions to make Palak samosa:
- Make a soft dough by mixing ever mentioning things for dough.
- Take oil in a Kadhai add spring onion then add ginger garlic paste, then gradually add all masala including salt, saute it for 5 minutes. Add aloo cook for another 5 minutes.
- Make small Puri out of the dough, make it half from that half make a cone, stuff aloo masala then cover it as shown in the picture then deep fry it.
Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy. Do not think of calories when eating samosa. Made with flour and vegetable filling and deep fried to. They're not too doughy & although each samosa is small, the serving size is filling. This is a great item to have in the refrigerator when a quick meal or snack is needed.
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