Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ridge gourd chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ridge Gourd is a such a tasty and economical vegetable we can prepare two dishes using one vegetable. The skin is used for chutney and the vegetable is used. Beerakaya pachadi is ridge gourd chutney, one of the most basic and popular chutneys that is prepared in most andhra homes.
Ridge gourd chutney is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Ridge gourd chutney is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook ridge gourd chutney using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ridge gourd chutney:
- Get 1 cup Ridge gourd peel
- Prepare 1 Ridge gourd
- Make ready 1 Amla
- Prepare 3 green chillies
- Prepare 1 whole red chilli
- Get 1 tablespoon moong dal
- Prepare Pinch Hing/asafoetida
- Prepare Handful Curry leaves
- Take 2 tablespoon oil
- Make ready 1 teaspoon sugar
- Take to taste Salt
Ridge Gourd or Beerakaya is a vegetable I haven't seen much in Kottayam. I finally ended up trying this Ridge Gourd chutney with lots of coriander leaves and it came together really quickly and easily. Take a pan, add oil, once oil is hot add urad dal and fry till they turn light brown. Ridge Gourd Peel Chutney tastes heavenly when mixed with rice along with a dash of til oil.
Steps to make Ridge gourd chutney:
- Wash and cut Ridge gourd with it's skin. Cut Amla into pieces
- Take one kadai, add oil, jeera, two kinds of Chillies, Hing and Kadi Patta
- Then add Peele and regard itself to the Kadhai. Add Amla salt and sugar. Grind it to a rough paste
It can also be had along with dosas,idlis,puris, and just about any dish. Cut the ridge gourd into small pieces. Add oil in a kadai and saute veggies and green. Ridge Gourd Skin Chutney: Most of the time we discard peeled skin of some vegetable like Ridge Gourd. But the skin can be made into a tasteful chutney which can be served as a side-dish with.
So that is going to wrap it up for this special food ridge gourd chutney recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
