Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, red velvet cakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red Velvet Cake is not just a chocolate cake with red food colouring added.
Red velvet cakes is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Red velvet cakes is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook red velvet cakes using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red velvet cakes:
- Get 3 cups flour
- Prepare 3 cups sugar
- Make ready 1/2 cup cornstarch
- Get 1/2 cup unsweetened cocoa powder
- Prepare 1 tablespoon baking powder
- Take 11/2 teaspoon baking powder
- Get pinch salt
- Prepare 4 large eggs
- Take 11/2 cup buttermilk
- Prepare 1/4 cup warm water
- Take 1/2 cup vegetabele oil
- Get 1 teaspoon vanilla extract
- Get 1 teaspoon distilled white vineagar
- Get 2 tablespoon red colouring
- Get Frosting: 16 ounces cream cheese softened1 cup butter softened4 cups powdered sugar1 teaspoon vanilla extract
Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. The only Red Velvet Cake recipe you'll ever need!
Steps to make Red velvet cakes:
- Cake: - - Frosting: - - 16 ounces cream cheese softened1 cup butter softened4 cups powdered sugar1 teaspoon vanilla extract
- Instructions - - Preheat oven to 350 degrees. Butter three 9-inch cake rounds. Dust with flour and tap out the excess. - - Mix together flour, sugar, cornstarch, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined. - - Add eggs, buttermilk, warm water, oil, vanilla, vinegar, and food coloring. Beat on a medium speed until smooth. This should take just a couple of minutes. - - Divide batter among the three prepared pans. - - Bake for 30-35 minutes
- Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely before frosting. - - Make the frosting. In a large bowl, beat together butter and cream cheese until fluffy. Use a hand mixer or stand mixer for best results. Add in vanilla extract. Beat until combined. Beat in powdered sugar, 1 cup at a time until frosting is smooth, don't forget to add red colour. - - Assemble and frost the completely cooled cake. Now cut your cake to your desired shape
- Drizzle cake with chocolate or decorate with fruits
It's soft, moist, fluffy, rich, strikingly beautiful and decadently delicious. A cake fit for any celebration and sure to impress! See more ideas about Velvet cake, Red velvet, Desserts. These colorful, classic red velvet cakes and cupcakes are always crowd-pleasers. This red velvet cake is constantly requested by friends and family.it has the best flavor, and features real cooked.
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