Spinach paneer chana dal wrap
Spinach paneer chana dal wrap

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spinach paneer chana dal wrap. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This is a special cooking video I am sharing with you for the first time. This recipe is my own recipe. I want to show how satisfying the farm to table.

Spinach paneer chana dal wrap is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Spinach paneer chana dal wrap is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have spinach paneer chana dal wrap using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach paneer chana dal wrap:
  1. Make ready 50 gram spinach
  2. Get 50 gram paneer
  3. Make ready 50 gram Chana dal boiled
  4. Make ready 1 tbs chopped coriander leaves
  5. Take 1 tbs thick curd
  6. Take 1 small onion
  7. Get 1 small carrot
  8. Prepare to taste Salt
  9. Get 1 tsp garlic chopped
  10. Prepare 1 tbs oil
  11. Take 1 tbs tomato sauce
  12. Take 1/3 tsp red chilli powder
  13. Prepare 1/2 cup wheat flour

Alternatively, you can chop it up very finely with your knife. Place a large nonstick skillet over medium heat, and add the paneer as the pan warms. In a couple of minutes give. Dal is often translated as "lentils" but actually refers to any pulse (lentils, peas, chickpeas [chana], kidney beans, etc.) that's split in half.

Instructions to make Spinach paneer chana dal wrap:
  1. Clean and wash spinach very well and cut finely, take 1 saucepan boil 1 cup water when water starts boiling off heat put spinach leaves in it keep it for 3 minutes then drain the water
  2. Now take a mixing bowl put wheat flour and salt add water make a soft Dough and keep 20 minutes for resting
  3. Cut paneer in cubes and onion small small, grate carrot
  4. Now take a pan put 1/2 tsp oil let it hot now put onion and fry till soft then add spinach and chana daal sauté for a minute add all spices like salt, red chilli mix it now add paneer mix and off heat
  5. Now take your dough and make balls roll chapati and make the pan hot and cook chapati both side very well
  6. Now for curd dressing take curd in a bowl add chopped garlic and little salt mix it
  7. Now take a chapati spread tomato sause put filling then put grated carrot and coriander leaves and now put curd dressing then start rolling while rolling use tight hand than again make pan hot apply little oil both side and make it golden brown then remove from pan it’s ready

While the dal cooks, you will make a "tadka," where you basically fry some onions, garlic, and ginger with spices in ghee, the cooking oil of choice in many. Wash and soak chana dal for three to four hours. Cut paneer into half inch sized cubes. Chana paneer - Sharing a simple and delicious paneer recipe with chickpeas or chana. This gravy side dish goes well with plain basmathi rice, jeera rice, roti, ajwain paratha or plain paratha.

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