Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, ridge gourd chutney. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ridge gourd chutney is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Ridge gourd chutney is something that I’ve loved my whole life.
Ridge Gourd is a such a tasty and economical vegetable we can prepare two dishes using one vegetable. The skin is used for chutney and the vegetable is used. Beerakaya pachadi is ridge gourd chutney, one of the most basic and popular chutneys that is prepared in most andhra homes.
To get started with this recipe, we must first prepare a few components. You can cook ridge gourd chutney using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ridge gourd chutney:
- Take 1 cup Ridge gourd peel
- Make ready 1 Ridge gourd
- Make ready 1 Amla
- Make ready 3 green chillies
- Get 1 whole red chilli
- Prepare 1 tablespoon moong dal
- Take Pinch Hing/asafoetida
- Make ready Handful Curry leaves
- Prepare 2 tablespoon oil
- Make ready 1 teaspoon sugar
- Prepare to taste Salt
Ridge Gourd or Beerakaya is a vegetable I haven't seen much in Kottayam. I finally ended up trying this Ridge Gourd chutney with lots of coriander leaves and it came together really quickly and easily. Take a pan, add oil, once oil is hot add urad dal and fry till they turn light brown. Ridge Gourd Peel Chutney tastes heavenly when mixed with rice along with a dash of til oil.
Instructions to make Ridge gourd chutney:
- Wash and cut Ridge gourd with it's skin. Cut Amla into pieces
- Take one kadai, add oil, jeera, two kinds of Chillies, Hing and Kadi Patta
- Then add Peele and regard itself to the Kadhai. Add Amla salt and sugar. Grind it to a rough paste
It can also be had along with dosas,idlis,puris, and just about any dish. Cut the ridge gourd into small pieces. Add oil in a kadai and saute veggies and green. Ridge Gourd Skin Chutney: Most of the time we discard peeled skin of some vegetable like Ridge Gourd. But the skin can be made into a tasteful chutney which can be served as a side-dish with.
So that’s going to wrap it up with this special food ridge gourd chutney recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
