Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, made in a bread machine- fluffy tea and apple bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pour warm water into the pan of bread machine and stir honey into warm water until dissolved. These Bread Machine Rolls will pair perfectly with your easy dinner recipes. You'll have them ready in a snap because the bread machine does all the work!
Made in a Bread Machine- Fluffy Tea and Apple Bread is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Made in a Bread Machine- Fluffy Tea and Apple Bread is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook made in a bread machine- fluffy tea and apple bread using 11 ingredients and 22 steps. Here is how you can achieve that.
The ingredients needed to make Made in a Bread Machine- Fluffy Tea and Apple Bread:
- Prepare 200 grams Bread (strong) flour
- Make ready 2 tbsp Sugar
- Prepare 1/2 tsp Salt
- Get 30 grams Unsalted butter
- Make ready 140 ml Milk
- Get 25 grams Black tea leaves (see below)
- Get 1 tsp Instant dry yeast
- Make ready For the apple filling:
- Get 70 grams Apple
- Make ready 1 tbsp Light brown sugar (or white sugar)
- Get 5 grams Butter
What follows are general instructions for converting any bread machine recipe baked in the machine into a loaf of bread you will be proud to serve and even. Making homemade bread is so easier than you think, plus you will be so happy enjoying warm homemade bread. I do not bake my bread in the bread machine, I only make the dough in I use the Zojirushi Bread Machine shown in the photo. I only use the quick dough cycle in making my breads.
Instructions to make Made in a Bread Machine- Fluffy Tea and Apple Bread:
- Put 140 ml of milk and the tea leaves in a small pan and heat. Use small chopped tea leaves.
- When the milk comes to a boil, turn off the heat and cover. Leave to cool.
- Pour the milk into a measuring cup, tea leaves and all. Add milk up to the 140 ml mark if needed.
- Make the apple filling. Cut the apple into 1 cm dice.
- Put the apple, sugar, and butter in a pan, and sauté.
- When the butter and sugar have melted and everything is well mixed, simmer over medium-low heat until there's no liquid left in the pan, stirring occasionally.
- When the liquid is gone and the apple pieces are translucent, slightly golden brown, and glossy, the filling is done. Leave it to cool down completely.
- Put everything but the yeast and apple in the bread machine pan. Put the yeast in the yeast compartment, and press the start button.
- The baking program differs depending on the bread machine. Choose the one that lets you add the apple halfway through, and also lets you take the dough out after the first rising…
- …so that you can form the dough in the way you like. Press Start.
- When the machine beeps, open the lid and add the apples. Restart the machine. (A Panasonic Home Bakery machine re-starts automatically after 3 minutes.)
- After the program is done (1st rising), take the dough out of the machine.
- Measure the dough and divide into 9 pieces. Lightly roll each piece into a ball. Ref: With about 450 g of dough, you can can make 9 portions that are about 50g each.
- Cover the dough balls with a moistened kitchen towel so they don't dry out. Leave to rest for 10 minutes.
- Press down evenly on each ball on a work surface or between your hands to deflate them.
- Form each piece of deflated dough into a smooth ball again, and place in muffin cups with the seam side down. Repeat for all 9 portions.
- Cover the dough with plastic wrap and leave to rise at 105°F/40°C for 15 minutes. (Preheat the oven to 105°F/40°C in advance.)
- After letting the dough rise in the oven for 15 minutes, take it out and let it rise at room temperature for about 10 to 15 minutes. (This is because the oven needs to be preheated to bake the bread.)
- Preheat the oven to 375°F/190°C, starting as soon as you take the baking sheet out.
- The dough should rise to about 70-80% of the height of the muffin cups. It's the same if you let them rise at room temperature for the whole 2nd rising.
- Bake in a 375°F/190°C oven for about 14 minutes. Transfer the baked bread on a cooling rack. When they've cooled down, they're done!
- If you have the type of bread machine where the yeast is added to the baking pan, be sure to keep it away from the salt.
A flavorful fruit bread made with chunks of apples that's easy to make in your bread machine. Great at breakfast or even as a simple dessert. Bagels with Earl Grey Tea Seeds in Bread MachineReceitas Da Felicidade! King Arthur Unbleached All-Purpose Flour is perfect for bread machines. Make my option selections: basic bread, large size, regular bake.
So that is going to wrap this up with this exceptional food made in a bread machine- fluffy tea and apple bread recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
