Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, polka samosa. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Polka samosa is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Polka samosa is something that I have loved my whole life. They’re nice and they look wonderful.
My Mom makes the best Samosas and Banarasi Samosa Chaat.and today I am sharing her recipe here…😄. These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook polka samosa using 25 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Polka samosa:
- Make ready 2 potatoes - boiled and mashed
- Make ready 1/4 cup peas boiled
- Prepare 1 tsp Green chillies chopped
- Prepare 1 tsp Coriander leaves chopped
- Take 1/4 tsp rai
- Get to taste Salt
- Get 1/4 tsp lal mirchi powder
- Make ready 1/4 tsp haldi powder
- Get 1/4 tsp Amchoor
- Get 1 tsp oil
- Make ready For beetroot Dough :
- Get 1/2 cup Beetroot puree
- Take 1/2 cup Maida
- Prepare 1/2 cup Aata
- Get As per taste Salt
- Get 1/4 tsp Pepper powder
- Prepare 1/4 tsp ajwain / carom seeds
- Get 1 tsp oil
- Take For Plain Dough
- Take 1 cup Maida
- Get As required Salt
- Prepare 1/4 tsp Pepper powder
- Make ready 1/4 tsp ajwain/ carom seeds
- Prepare 1 tsp oil
- Get As required Oil to fry
A samosa is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. De K lsche Jecken - Polka, Polka, Polka. Omaru Polka is a character from Polka Ch. ↑ Polka History of Dance. ↑ "polka".
Steps to make Polka samosa:
- In kadhai heat oil and put mustard seeds. Add green chillies.
- Then add boiled and mashed potatoes.
- Add salt, haldi, lal mirchi and amchoor.
- Mix well. Now add peas and coriander leaves.
- Cook for 2 mins. Keep aside.
- Now in a bowl take beetroot puree and mix all ingredients.
- Make firm dough. Cover it and keep aside.
- In another bowl take all the ingredients of plain dough.
- Knead firmly. Cover and keep aside.
- Now take little portion of beetroot dough and roll it.
- Cut roundels with cutter. Remove small portion. Keep aside.
- Now take little portion of plain dough and roll it
- Put this on beetroot roti.
- Now cut into two halves.
- Take 1st half and apply slurry or water on edges.
- Make it conical shape and stuff potatoes masala and seal it.
- Accordingly make all and fry it in medium hot oil till golden brown and crispy.
- You can make vice a versa. Like roll plain roti and cut and make holes and over it put beetroot roti.
- Garama garam polka samosas are ready to serve hot with green chutney and ketchup.
So that is going to wrap it up with this special food polka samosa recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
