Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, polka samosa. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Mom makes the best Samosas and Banarasi Samosa Chaat.and today I am sharing her recipe here…😄. These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of.
Polka samosa is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Polka samosa is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have polka samosa using 25 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Polka samosa:
- Prepare 2 potatoes - boiled and mashed
- Make ready 1/4 cup peas boiled
- Take 1 tsp Green chillies chopped
- Prepare 1 tsp Coriander leaves chopped
- Make ready 1/4 tsp rai
- Get to taste Salt
- Get 1/4 tsp lal mirchi powder
- Take 1/4 tsp haldi powder
- Make ready 1/4 tsp Amchoor
- Make ready 1 tsp oil
- Get For beetroot Dough :
- Get 1/2 cup Beetroot puree
- Prepare 1/2 cup Maida
- Prepare 1/2 cup Aata
- Prepare As per taste Salt
- Get 1/4 tsp Pepper powder
- Take 1/4 tsp ajwain / carom seeds
- Make ready 1 tsp oil
- Make ready For Plain Dough
- Take 1 cup Maida
- Get As required Salt
- Take 1/4 tsp Pepper powder
- Prepare 1/4 tsp ajwain/ carom seeds
- Prepare 1 tsp oil
- Prepare As required Oil to fry
A samosa is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. De K lsche Jecken - Polka, Polka, Polka. Omaru Polka is a character from Polka Ch. ↑ Polka History of Dance. ↑ "polka".
Instructions to make Polka samosa:
- In kadhai heat oil and put mustard seeds. Add green chillies.
- Then add boiled and mashed potatoes.
- Add salt, haldi, lal mirchi and amchoor.
- Mix well. Now add peas and coriander leaves.
- Cook for 2 mins. Keep aside.
- Now in a bowl take beetroot puree and mix all ingredients.
- Make firm dough. Cover it and keep aside.
- In another bowl take all the ingredients of plain dough.
- Knead firmly. Cover and keep aside.
- Now take little portion of beetroot dough and roll it.
- Cut roundels with cutter. Remove small portion. Keep aside.
- Now take little portion of plain dough and roll it
- Put this on beetroot roti.
- Now cut into two halves.
- Take 1st half and apply slurry or water on edges.
- Make it conical shape and stuff potatoes masala and seal it.
- Accordingly make all and fry it in medium hot oil till golden brown and crispy.
- You can make vice a versa. Like roll plain roti and cut and make holes and over it put beetroot roti.
- Garama garam polka samosas are ready to serve hot with green chutney and ketchup.
So that’s going to wrap it up with this exceptional food polka samosa recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
