Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, keemay ke samosay /mince samosa. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Keemay ke Samosay /Mince Samosa is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Keemay ke Samosay /Mince Samosa is something which I have loved my entire life.
Watch How to make tasty & delicious Keemay Ke Samosay in easy way. Keemay Ke Samosay Recipe is vey easy just watch our video. Add mince with ginger garlic paste.
To get started with this particular recipe, we have to prepare a few components. You can cook keemay ke samosay /mince samosa using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Keemay ke Samosay /Mince Samosa:
- Prepare 250 gm mince beef
- Get 4 big Onion,finely chopped
- Make ready 1/4 tsp haldi powder
- Prepare 1 tsp crushed red chillies
- Get 1 tsp whole coriander seeds
- Take 1 tsp whole cumin seeds
- Make ready to taste Salt
- Get 3-4 cloves garlic,chopped
- Take 4 tbsp oil
- Make ready Oil for frying
- Take Ingredients for dough:
- Make ready 2 cup Flour
- Take 6 tbsp Ghee
- Prepare 1/2 teaspoon Ajwain
- Take 1/2 tsp Salt
- Make ready Water to knead
- Prepare 1/2 water for sealing
For this recipe, you will need - samosa Patti or roomali roti prepared at home with wheat flour, meat mince, chopped onion, moong dal, mint leaves, green chillies, and few spices. Can never say no to samosas. Had Phyllo sheets on hand so prepared a flavor-licious recipe - Chicken Prepared both the non- veg samosas and veggie samosas for my family! Don't let the long list of ingredients daunt you from trying out this delicious.
Steps to make Keemay ke Samosay /Mince Samosa:
- Method of Mince samosas! Put 4 tbsp oil in frying pan,add onion,garlic, haldi powder and mince and cook till all the water dries up.
- Add salt,crushed red chillies,coriander seed and cumin.
- Increase the flame and thoroughly mix all the spices,fry and turn off the flame.
- For dough : - In a bowl add ghee, Ajwain,flour and salt gradually add water and knead to make a hard dough.
- Knead well,make into small balls then roll into small saucer size.
- Spread filling in centre and fold one said to form into a The shape
- Samosa,deep fry till light golden.
- Enjoy with tamarind sauce or ketchup.
Keema Samosa Recipe: Samosay are very difficult to resist. Bet on the classic keema ke samosay, those of a lifetime, those of the grandmother…But you can also dare with more innovative samosas, adding different ingredients that enhance their flavor. Get your favorite qeemay Samosa recipe at KFoods. Keemay Ka Samosa is very tasty and full of spicy ingredients, this recipe is favorite for Ramadan. Qeema samoosa recipe is very simple to make and serve with raita and chutney.
So that’s going to wrap this up with this exceptional food keemay ke samosay /mince samosa recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
