Aloo ke SAMOSA
Aloo ke SAMOSA

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, aloo ke samosa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Aloo Kay Khasta Samosay Crispy Potato Samosa Iحلوائی اور بازارکی طرح گھرپرآسان ٹرک کے ساتھ. Samosa Patti & Roll Patti Sheets Homemade and Freeze Iftar Recipes Ramzan Special. Here it is the New Recipe for Tea Time Refreshment "Aloo Kay Samosay" By The Kitchen Queen.

Aloo ke SAMOSA is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Aloo ke SAMOSA is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have aloo ke samosa using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Aloo ke SAMOSA:
  1. Prepare Ingredients for dough:
  2. Take 3 cups 👉Flour heaved
  3. Prepare 5 tbsp 👉Ghee
  4. Get 1 tsp 👉Salt
  5. Get 1/2 tsp 👉Carom seeds
  6. Take 👉Water to knead
  7. Take Ingredients for potato filling:
  8. Take 4 peeled boiled👉Potatoes & coarsely mashed
  9. Make ready 1 tsp 👉Cumin seeds roasted and crushed
  10. Get 1 tsp 👉Coriander seeds roasted and crushed
  11. Take 1/2 tsp 👉Salt
  12. Prepare 2 👉Green chilies very finely chopped
  13. Take 1 tsp 👉Crushed red chilli
  14. Make ready 1/4 tsp 👉Turmeric
  15. Get 1 finely chopped 👉Onion

It is also special item in Ramadan at Iftar. Make crispy golden Samosa at home. Aloo Ka Samosa is very simple and all age group of. Aloo Ka Samosa is favorite recipe of all age groups and cook by using healthy ingredients.

Instructions to make Aloo ke SAMOSA:
  1. Method for dough: - - Mix altogether and knead into a hard dough. Leave to rest for 1 hour.
  2. Make into balls. Roll into saucer size roti. Cut in half from center. Apply water on side put filling and fold as demonstrated
  3. Method for filling: - Heat oil 2 tbsp, fry 2 tbsp onion till transparent. Add turmeric, crushed red chilli,coriander seed, cumin,and all the rest and potatoes. Mix well and cool
  4. To assemble, grease your surface. Roll out the dough. cut and make It into half. Make a cone using water to seal edges.
  5. Fill with potato filling. Seal edges and pinch the sides fry in warm oil on low flame.
  6. Give it 5 se 10 minute from 1 side then flip do not flip immedietly. when become golden,place them on a paper towel and serve them with raita or green chutney and ketchup, mayoo😋😍😍

This recipe is very popular in Ramadan iftar time. Aloo ke samosay is traditional cooking recipe and very. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa as i mentioned previously, there are hundreds of ways to make deep fried punjabi samosa recipe across. A famous Indian street food recipe - Aloo samosa is a deep fried snack made with dough formed around spicy potato and pea stuffing.. In Hindi Aloo Ke Samosa Ram Ram Ji Aap lalajikadhaba.com me aaj mai aapke liye ke new tarike se dhabe ka Samosa Recipe In Hindi. Aloo Samosa Recipe, Learn how to make Aloo Samosa (absolutely delicious recipe of Aloo >strong>About Aloo Samosa Recipe: Pockets of dough stuffed with a potato and pea mixture, deep.

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