Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, the shape samosa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Learn How to Shape Punjabi Samosa easily so that you can make them at home. Samosa is one dish that is bound to bring water in your mouth. Join the edges to make a cone shape like you see in the picture.
The Shape SAMOSA is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. The Shape SAMOSA is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have the shape samosa using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make The Shape SAMOSA:
- Prepare Ingredients for dough:
- Prepare Flour 3 cups heaved
- Make ready 5 tbsp Ghee
- Get 1 tsp Salt
- Get 1/2 tsp Carom seeds
- Prepare Water to knead
- Take Ingredients for potato filling:
- Make ready Potatoes 4 peeled boiled & coarsely mashed
- Get 1 tsp Cumin seeds roasted and crushed
- Take 1 tsp Coriander seeds roasted and crushed
- Prepare 1/2 tsp Salt
- Prepare 2 Green chilies very finely chopped
- Make ready 1 tsp Crushed red chilli
- Prepare 1/4 tsp Turmeric
- Prepare Onion 1 finely chopped
With both the methods, the final samosa will be crisp & flaky from outside and cooked well from Either shape them and then freeze or you can first fry them till the crust becomes opaque and then. Here I have shaped the Samosas, which are normally made in a triangular shape to a flower shape. First we will make the filling for Samosas. The filling is wrapped using Samosa wrappers into triangle cone shapes.
Instructions to make The Shape SAMOSA:
- Mix altogether and knead into a hard dough. Leave to rest for 1 hour.
- Make into balls and make the round shape. Put Filling with potato filling and fold the the shape.Apply water on side and press with the help of fork.
- Heat oil 2 tbsp, fry 2 tbsp onion till transparent. Add turmeric, crushed red chilli,coriander seed, cumin,and all the rest, and potatoes. Mix well and cool.
- To assemble, grease your surface. Roll out the dough. Make into balls and make the round shape. Make a cone using water to seal edges.
- Fill with potato filling. Seal edges and pinch the sides fry in warm oil on low flame.
- Give it 5 se10 minute from 1 side then flip.do not flip immedietly. when become golden,place them on a paper towel.
- Bake oven! - In a baking tray set the all The shape samosay and apply oil by brush on samosa and bake to oven for 25 -35 minutes and serve them with raita or green chutney and ketchup, mayoo😋😍😍
To fold a Samosa into a triangle shape using spring roll wrappers, you want to start by scooping a teaspoon of the filling and. Learn to make the best samosa pastry, delicious filling and watch the video to know how to stuff and shape this snack, all tips and tricks included to make it perfect! Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. I always wanted to make the samosas that are big and conical that stands in the plate. Make balls from the dough depending on the size of samosas needed.
So that is going to wrap this up with this exceptional food the shape samosa recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
