Kani Mango Roll
Kani Mango Roll

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, kani mango roll. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Try this quick and easy healthy spring roll and dip it with yummy peanut sauce. It is great for summetime appetizer. #cooking #recipe #yummy #foodie. How to make Kani and Mango Fresh Spring Rolls.

Kani Mango Roll is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Kani Mango Roll is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kani mango roll using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kani Mango Roll:
  1. Take 9 Rice Paper
  2. Take 12 crab sticks, cooked and shredded
  3. Prepare 1 cucumber, seeded and sliced into thin strips
  4. Make ready 18 green ice lettuce leaves
  5. Prepare 3 tbsp Japanese mayonnaise
  6. Get 1 mango, sliced into thin strips
  7. Get Pinch salt
  8. Get Peanut Sauce:
  9. Make ready 2 tbsp peanut butter
  10. Take 1/2 tbsp apple cider vinegar
  11. Get 1/2 tbsp soy sauce
  12. Prepare 1/2 tbsp honey
  13. Take 1/2 tbsp sesame oil
  14. Take 1/2 tbsp garlic, minced
  15. Take 3 tbsp hot water

The best Japanese in Sweet Mango Roll. Fried crabmeat with avocado, cucumber, crunchy inside, lobster salad fresh mango. Ingredients Roll gently and slightly suppressed it. Try it, it easy to follow and you enjoy eating it!!!!

Steps to make Kani Mango Roll:
  1. Combine crab sticks and mayonnaise in a bowl. Season it with salt. Set aside
  2. Dip a piece of rice paper in a big bowl of water to soften it. Lay the softened wrapper on a clean chopping board.
  3. Line 2 lettuce leaves on the rice paper. Add 2 spoonful of crab mixture on top of the lettuce leaves. Arrange 2 cucumber sticks and top with 2 mango slices.
  4. Fold it on both side to seal each ends and roll the rice paper tightly to secure the filling. Slice it the center. Repeat to make a total of 9 rolls.
  5. For Peanut Sauce, combine all the ingredients and mix it until the sauce is thick.
  6. Arrange on a serving platter and serve with peanut sauce, Enjoy!

Mango, black pepper tuna, topped with jalapeno and spicy kani mushroom, and tempura onions. This Kani Mango Salad includes a homemade dressing recipe just like the Kewpie Salad Dressing. Kani mango salad recipe. (with Homemade KEWPIE dressing). Photo about Japanese food - Kani and Mango temaki sushi served on black dishes in a restaurant table. Kani roll topped with mango strips.

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