Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fragrant spiced tea loaf. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This fragrant bake contains rosewater, cardamon and pistachios for a Middle Eastern twist on a classic tea loaf. Transfer cooled loaf to a board; remove parchment. Chai spice tastes great in your tea mug and even better in these moist and tender loaf cakes that make great do-ahead gifts.
Fragrant Spiced Tea Loaf is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Fragrant Spiced Tea Loaf is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have fragrant spiced tea loaf using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fragrant Spiced Tea Loaf:
- Prepare 220 g luxury dried mixed fruit
- Make ready 40 g butter
- Prepare 145 ml water
- Make ready 175 g self raising flour
- Make ready 1/4 tsp Bicarbonate of Soda
- Prepare 5 cardamom pods, de-seeded and crushed
- Get 1 tsp Mixed Spice
- Get 1 pinch salt
- Prepare 1 egg
- Prepare 110 g dark muscavado sugar
- Make ready Half a cooking apple, cored and sliced
A number of substances in the leaf contribute to the flavor and aroma of green tea. The top countries of suppliers are India. A wide variety of flavored tea leaf options are available to you, such as processing type, certification, and style. Drizzle or spread the icing over the top of the tea loaf.
Steps to make Fragrant Spiced Tea Loaf:
- Preheat the oven to 160C fan. Grease and line with parchment paper a 1lb loaf tin.
- Put the mixed dried fruit, butter and water into a pan. Bring to a boil and simmer for 5-10 minutes.Remove from the heat and set aside to cool a little.
- Cream together the egg and sugar for 10 minutes until paler in colour using a beater. Add the cardamom and mixed spice
- Sift the flour, bicarb of soda and salt into a separate bowl.
- Add half of the flour mixture into the egg/sugar mixture and mix gently, followed by half of the warm fruit mixture. Add the remaining half of the flour mixture followed by the remaining half of the fruit mixture until all incorporated. Mix gently as you go.
- Pour the batter into the prepared loaf tin. Pop the apple slices on top and push down into the batter slightly so they are nestled nicely. Bake for 35-45 minutes or until a skewer inserted comes out clean. Leave in the tin for 20 minutes, then turn out not a wire rack to cool.
Cut into slices and eat with lashings of butter. This spiced fruited tea loaf is divine, enjoy with a cup of coffee or tea. It's moist, light & full of flavor. Mood and immune boosting Chai Tea Enjoyed by millions in India, masala chai, a spiced, sweetened black tea mixed with milk, is now popular around the world. Osmanthus fragrans, variously known as sweet osmanthus, sweet olive, tea olive, and fragrant olive, is a species native to Asia from the Himalayas through southern China (Guizhou, Sichuan and Yunnan) to Taiwan.
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