Chocolate marshmallow muffins
Chocolate marshmallow muffins

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chocolate marshmallow muffins. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chocolate Marshmallow Muffins by Diane Lovetobake. A muffin that is very soft with a chocolate center that cannot be beaten for the best delight in a In a large saucepan put milk and marshmallows together over medium heat and stir until melted. Gently fold in the chocolate and marshmallows.

Chocolate marshmallow muffins is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chocolate marshmallow muffins is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chocolate marshmallow muffins using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chocolate marshmallow muffins:
  1. Prepare 250 g plain flour
  2. Make ready 150 g sugar (brown sugar for a richer flavour)
  3. Get 4 tsp baking powder
  4. Take 50 g cocoa powder
  5. Prepare 75 g dark or white chocolate drops or chopped chocolate pieces
  6. Prepare 50 g mini marshmallows
  7. Take 175 ml milk
  8. Make ready 100 ml oil
  9. Make ready 2 medium eggs
  10. Prepare 1/2 tsp vanilla essence

Chocolate Marshmallow Fluff - like eating a chocolate marshmallow cloud with a spoon! Fluffy, soft, airy, sweet, rich, & extra chocolatey… It's almost like a lighter version of whipped chocolate mousse. Halloween chocolate pumpkin marshmallow ghost muffins for trick. White marshmallows, chocolate muffins, a cup of coffee and roses.

Steps to make Chocolate marshmallow muffins:
  1. Mix together dry ingredients. Create a well in the middle and pour in wet ingredients. Fold in until well combined.
  2. Stir in mini marshmallows. Fill paper cases almost full.
  3. Put into a preheated oven at 180C for 20 minutes or until springy to the touch and a toothpick inserted into the centre comes out clean.
  4. Cool on a wire rack. Enjoy.

Flat lay cakes and cookies, muffins and rolls, biscuits. So today I made some fresh chocolate marshmallow muffins this is the first time I tried to make those and they taste really great. only bad thing is that the marshmallows are gone. A chocoholic's dream - muffins that are just as nice when when warmed up in the microwave and served with some ice cream. These are the the best bakery style double chocolate muffins. These are the best chocolate muffins you'll ever have.

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