Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, designer airfried rajma samosa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Samosa is an oily, sinfully delcious, laden-with-calories dish. Making samosa in an airfryer is quite rewarding and gives a yummy product. Your samosa with filling is ready.
Designer airfried Rajma Samosa is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Designer airfried Rajma Samosa is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook designer airfried rajma samosa using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Designer airfried Rajma Samosa:
- Take For outer covering
- Prepare 1/2 cup wheat flour
- Prepare 2 tablespoons maida(all purpose flour)
- Get 1/2 teaspoon baking powder
- Get 2 tablespoons warm oil
- Get 1/2 teaspoon ajwain(carom seeds)
- Get as needed Water to make dough
- Prepare For stuffing
- Get 1/2 cup cooked rajma(kidney beans)
- Prepare 2 boiled aloo(potatoes)
- Prepare 1 cup chopped onions
- Get 1/2 cup peas
- Prepare 1/2 inch ginger
- Take 1 green chilli
- Take 1/2 teaspoon dhaniya(Coriander) powder
- Make ready 1/2 teaspoon chilli powder
- Prepare 1/2 teaspoon amchur(dry mango powder)
- Make ready 1/2 teaspoon mustard seeds
- Take 1/2 teaspoon jeera(cumin seeds)
- Prepare 1/2 teaspoon saunf( fennel seeds)
- Take 1/2 teaspoon hing(asafoetida)
If you have time and patience to make samosa at home then you won't feel like buying them from outside after trying this recipe. Homemade samosa are not only hygienic but. Serve this skinnier samosa with cilantro Serve this skinnier version samosa with a cilantro dipping sauce and a side salad for a delicious dinner that's satisfying and healthy. Once it is ready spread out the samosa in air fryer basket.
Instructions to make Designer airfried Rajma Samosa:
- First mix in wheat flour maida ajwain and salt well. Now add warm oil and mix till it holds shape.
- Now slowly add water and made a slightly hard dough. For stuffing: Grind well cooked rajma with green chilli and ginger, mash the aloo with salt and keep it aside.
- Now take oil in a Kadai add mustard seeds, jeera, saunf turmeric powder hing and let it splutter. Now add onions with a pinch of salt and cook well. Once cooked add peas with salt and water cover and let it become soft.
- Once it becomes soft add ground rajma and mashed aloo with all the masala mix all and cook well.
- Now roll the dough and cut into square shape. Place the stuffing in the Center then apply water on all sides and bring all the corners together.
- Now grease the samosa with oil and place it in a preheated airfryer for 8 mins at 200 degrees.Serve with green chutney and sweet chutney.
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So that’s going to wrap it up for this exceptional food designer airfried rajma samosa recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
