Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, perfect crispy samosa recipe/famous street food. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Perfect Crispy SAMOSA Recipe/Famous Street food is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Perfect Crispy SAMOSA Recipe/Famous Street food is something which I have loved my entire life.
Samosa is famous street food recipe made from all purpose flour stuffed with aloo masala and is deep fried. In this video i have explained you in details. Samosa Pav is one the popular street food snacks from Mumbai.
To begin with this particular recipe, we have to first prepare a few components. You can cook perfect crispy samosa recipe/famous street food using 28 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Perfect Crispy SAMOSA Recipe/Famous Street food:
- Make ready For Dough -
- Take 2 cups maida (All purpose flour)
- Get 1/4 tsp ajwain / carom seeds
- Prepare 1/2 tsp salt
- Take 1/4 cup Oil
- Make ready 1/2 cup water
- Make ready For Stuffing -
- Get 3 potatoes, medium sized boiled
- Take 1 Onion chopped
- Make ready 1/2 cup frozen pesa
- Prepare 1 green chilli
- Get 1/2 inch ginger grated
- Get 1/4 cup coriander chopped
- Get 1 tsp jeera
- Get 1 tsp saunf
- Get 1 tsp khada dhaniya
- Prepare 1 tsp salt
- Take 1 tsp Amchur powder
- Prepare 3 tbsp oil
- Get 8-10 black pepper crushed
- Make ready 1/½ tsp sugar
- Get 1 tsp dhaniya powder
- Take 3-4 pinch Hing
- Make ready 1/2 tsp Lal mirchi powder
- Take 1/2 tsp garam masala
- Make ready 1/4 tsp Haldi powder
- Take 1/4 tsp Jeera
- Make ready as required Oil for frying
When we talk about Indian snacks or favorite Indian Street Food, it cannot be that you Hence, today I'm sharing with you'll the Punjabi Samosa Recipe with lots of tips and tricks to make them just like Restaurant-style. Also known as Irani samosa, onion samosa is different in size than the usual aloo samosas but tastes even better than that. Here's a step-by-step recipe of these yummy delights. Crispy baked samosa - Enjoy the ultimate street food experience right in your home with this classic samosa recipe.
Steps to make Perfect Crispy SAMOSA Recipe/Famous Street food:
- Add maida, salt ajwain and oil.
- Make semi soft dough.
- All ingredients used here..
- Heat a pan and add oil and jeera,saunf,dhaniya and fry.
- Add onion,chilli ginger and fry 2 mins.
- Add matar and fry for 1 min.
- Add all dry masale and mix well.
- Add aloo and mix well and then add coriander.
- Divide the dough in 4 equal portions..
- Now roll the dough in oval shape.
- Now make out a cone of a oval shaped dough and fill the samosa filling in the dough.
- Seal it nicely as shown in the photos.
- Make sure to seal the edges nicely else it might crack while frying.
- Now fry the samosas in oil.
- Fry it till they got golden brown colour.
- Enjoy them with your friends and family.
Spiced potatoes and green peas, which are the stellar ingredients in this recipe, makes it absolutely flavorful and delicious. You can enjoy it on its own, or serve with your favorite. Crispy and crunchy chicken samosas, none can possibly resist this… I literally cannot remember the last time I'd made samosas, I know it doesn't sound that good when I say this as samosas are such delicious snacks that are very very hard to resist. Crispy Onion Samosa Recipe is one of India's classic evening snacks recipes. Popular as Irani samosa, it has a crisp exterior with a spiced onion Seriously, I am no expert in making this classic Indian addictive snack that also goes by the name, Irani samosas.
So that is going to wrap this up with this exceptional food perfect crispy samosa recipe/famous street food recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
