Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ring samosa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ring samosa is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Ring samosa is something that I have loved my whole life.
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To begin with this recipe, we must first prepare a few components. You can cook ring samosa using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ring samosa:
- Prepare 1 cup all purpose flour
- Get to taste Salt and pepper
- Make ready 1 small tsp ajwain
- Make ready 2 tsp oil for moyen
- Get Water required for kneading a dough
- Prepare For filling
- Get 2 medium size potatoes boiled
- Make ready 1 tsp red chilli powder
- Prepare to taste Salt and pepper
- Make ready 1/4 tsp turmeric powder
- Make ready 1/3 tsp Coriander powder
- Make ready 2-3 tsp Coriander leaves
- Take 1 tsp chat masala
- Prepare 1 tsp cumin seeds powder
- Prepare 1 tsp fennel n sesame seeds powder
- Get 1/2 tsp sugar
- Make ready 1/2 lemon juice
Packed with flavour and carrying a fair bit of kick with the accompanying chutney, the samosas come in two varieties: Lamb. ANKO is Taiwan high quality Samosa machine manufacturer and Samosa production turnkey ANKO's SRP Series are Spring Roll and Samosa Pastry Sheet Machines that are capable of. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Steps to make Ring samosa:
- First of all take all purpose flour, add salt n pepper n ajwain. Add oil n adding water gradually bind a semi soft dough. Rest the dough for 15 minutes.
- Make the filling. Take potatoes n boil them n mash them. Add all the ingredients mentioned above in list. Make the potato mixture ready.
- Take the dough. Need again for 2 minutes. Now, make small portions from the dough. Now roll the small ball size dough very thin. Now trim the sides n make the puri square.
- Now place the potato mixture n cover it with 1 side with the puri. Now make vertical cuts on remaining puri. Don't cut till the end. Keep some space. Now roll the puri from where the potato mixture is placed. Make circular n join the ends. Deep fry the samosas.
Each Paper Samosa creation is a mixed-masala of Indian upbringing and Western pop culture wrapped in a crispy light-hearted shell. Whether you have an Indo-Western-influenced Shahrukh-Kanye soul. To bake your samosas, brush them on both sides with butter and place on a lightly oiled baking tray in the If you don't want to bake your samosas straight away, put them in a single layer on a non-stick. Set this samosa aside to dry up. Now make all samosas like this.
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