Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lg steamed ground pork with salted eggs and century eggs. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This home style Steamed Pork with Salted Eggs is one many of us grew up with. It uses only a handful of I salted a dozen duck eggs and only two remained. Saving them for a congee dish I have not eaten in a while.
LG STEAMED GROUND PORK WITH SALTED EGGS AND CENTURY EGGS is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. LG STEAMED GROUND PORK WITH SALTED EGGS AND CENTURY EGGS is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook lg steamed ground pork with salted eggs and century eggs using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make LG STEAMED GROUND PORK WITH SALTED EGGS AND CENTURY EGGS:
- Take 300 grams mince pork meat
- Prepare 3 large 2 salted egg yolk and 1 salted egg whole
- Prepare 2 large eggs beaten
- Make ready 1 WATER equal amount of 2 beaten eggs
- Get 1 tbsp sesame oil
- Prepare 1 dash white pepper and light soy sauce
- Make ready 2 large century eggs slice
- Make ready garnish
- Make ready 1 bunch chop scallion
- Take 1 small cili chop
Add in diced century egg and shredded salted pork. Switch to moderate heat and simmer for a few Season with salt and ground white pepper (though optional but is highly recommended). Preserved century eggs and pork, make this pork congee recipe a flavorful, savory dish with hints of salt from the century eggs. According to Wikipedia, it is likely that this way of preserving the eggs in an alkaline clay mixture, was used in order to to protect.
Instructions to make LG STEAMED GROUND PORK WITH SALTED EGGS AND CENTURY EGGS:
- mix mince meat and salted eggs with sesame oil then add beaten eggs and water mix gently
- add pepper and soy sauce mix gently then top century eggs and steam for 20 minute
- springkle scallion and ci,i and serve hot
The ground pork used is what we call 半肥, or half fat. Look for fresh, bright pink meat dotted with a You can use both the egg yolk and the egg white for this dish. Or you can just use the egg yolk if We use our homemade chinese salted duck eggs which we love for it's extra deliciously fatty and oily yolks. Steamed eggs w/ crispy pork is an easy Chinese recipe with amazing flavor. The silky eggs contrast with crispy bits of ground pork.
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