Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, spinach banana cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These sweet Banana Spinach Pancakes are a favorite when you're looking to boost nutrition in a favorite breakfast option. The best banana cake I have ever had. More like a loaf cake than a traditional cake.
Spinach Banana Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Spinach Banana Cake is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spinach banana cake using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Banana Cake:
- Prepare 3/4 cup Spinach leaves
- Get 1 big ripe banana
- Take 1 cup-2tbsp All purpose flour or mix of wheat and maida
- Get 2 tbsp cornstarch
- Make ready 1 teaspoon baking powder
- Make ready 2 tbsp milk
- Make ready 1/4 cup oil
- Prepare 3/4 cup powdered sugar
- Make ready 1/4 teaspoon vanilla extract optional
They are fluffy, flavourful, and everything you're. This Spinach & Banana Pancakes recipe is Excellent and find more Great recipes, tried & tested How to make Spinach & Banana Pancakes. Chef: Steffi Tellis - ITM IHM. Kiwi cake with fresh milk is delicious.
Instructions to make Spinach Banana Cake:
- Preheat oven to 180 and line cake tin
- Blanch and blend spinach to smooth puree. Mash ripe banana and keep it aside
- As mentioned, remove 2 tbsp flour from 1 cup. Add cornstarch and baking powder. Sieve mixture twice
- In a bowl, mix banana, spinach puree, oil and vanilla extract
- Add sugar to dry ingredients and mix well. Slowly add wet ingredients and mix
- Mix batter until well combined. Pour into prepared pan
- Bake for 25-35 minutes until done.Allow to cool for 30 minutes. Demould and cool completely
- Dust cake with Icing sugar or Frost and serve
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