Spinach Banana Cake
Spinach Banana Cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spinach banana cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

These sweet Banana Spinach Pancakes are a favorite when you're looking to boost nutrition in a favorite breakfast option. The best banana cake I have ever had. More like a loaf cake than a traditional cake.

Spinach Banana Cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Spinach Banana Cake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spinach banana cake using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spinach Banana Cake:
  1. Get 3/4 cup Spinach leaves
  2. Make ready 1 big ripe banana
  3. Take 1 cup-2tbsp All purpose flour or mix of wheat and maida
  4. Get 2 tbsp cornstarch
  5. Prepare 1 teaspoon baking powder
  6. Get 2 tbsp milk
  7. Make ready 1/4 cup oil
  8. Take 3/4 cup powdered sugar
  9. Make ready 1/4 teaspoon vanilla extract optional

They are fluffy, flavourful, and everything you're. This Spinach & Banana Pancakes recipe is Excellent and find more Great recipes, tried & tested How to make Spinach & Banana Pancakes. Chef: Steffi Tellis - ITM IHM. Kiwi cake with fresh milk is delicious.

Steps to make Spinach Banana Cake:
  1. Preheat oven to 180 and line cake tin
  2. Blanch and blend spinach to smooth puree. Mash ripe banana and keep it aside
  3. As mentioned, remove 2 tbsp flour from 1 cup. Add cornstarch and baking powder. Sieve mixture twice
  4. In a bowl, mix banana, spinach puree, oil and vanilla extract
  5. Add sugar to dry ingredients and mix well. Slowly add wet ingredients and mix
  6. Mix batter until well combined. Pour into prepared pan
  7. Bake for 25-35 minutes until done.Allow to cool for 30 minutes. Demould and cool completely
  8. Dust cake with Icing sugar or Frost and serve

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