Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, ivy gourd paturi (tindora / tendli steam cooked in banana leaf). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ivy Gourd Paturi (Tindora / Tendli steam cooked in Banana Leaf) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Ivy Gourd Paturi (Tindora / Tendli steam cooked in Banana Leaf) is something which I have loved my whole life.
Ivy gourd is a most common vegetable in South India. It gives relief for those who having the constipation problem. It gives relief for those who having the constipation problem.
To get started with this recipe, we must prepare a few ingredients. You can cook ivy gourd paturi (tindora / tendli steam cooked in banana leaf) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ivy Gourd Paturi (Tindora / Tendli steam cooked in Banana Leaf):
- Make ready 10-12 Ivy Gourd, slit into half lengthwise
- Prepare 1/2 cup fresh grated coconut
- Get 1 tbsp. mustard seeds
- Take 8-10 cashew nuts / 2 tbsp. poppy seeds
- Prepare 2 green chilies
- Make ready 1 tbsp. mustard oil
- Make ready 1 tbsp. yoghurt
- Get to taste salt
- Prepare 2-3 tbsp. coriander leaves, chopped
- Get 1/2 tsp. turmeric powder
- Prepare Few extra fresh green / red chilies
- Make ready 1-2 banana leaves, cut into desired size
How to make Shahi Tindora Curry Recipe - Ivy Gourd Curry - Tendli Ki Sabzi - Masala Tindora Gravy - Kundru Sabzi - Dondakaya Curry - Tindora Recipe - Indian. This tendali masala recipe is my style of recipe. Ivy gourd is known as kundaru, tindora, tendali and tondali. Tindora (Ivy gourd) is known by many different names across India.
Instructions to make Ivy Gourd Paturi (Tindora / Tendli steam cooked in Banana Leaf):
- Grind the cashew nuts, mustard seeds, green chilies and coconut to a smooth paste. Mix along with yogurt, salt, turmeric powder, mustard oil, coriander leaves and Ivy Gourd.
- Heat a tawa / pan and place the banana leaves on them for a few seconds on both sides. This will help it to become more pliable so that it can be easily folded without breaking.
- Place little of the Ivy Gourd mix in the centre of a banana leaf along with a chili and fold into a parcel. Tie with a string and keep aside. Do the same with rest of the mix.
- Steam for 15-20 minutes. Midway, turn them over gently to cook the other side too. When done, discard the string and open the parcel and serve them with hot steamed rice.
- Note - I had to substitute poppy seeds with cashew nuts as the former is unavailable here. But believe me there was no change in the taste and flavour. It turned out just yummy.
The most common ones are Dondakaya in Telugu, Kovakka in Tamil, Kundru, Tendli, Tondli in Marathi, Kovakkai in Malayalam etc. There are many variations to this recipe across various states in India depending on the region and. Tindora or Ivy gourd is also called by different names like the kundru, tondli, Toroda, kunduri, kovai, kundri or kovakkai, kovakka, Dondakaya or also baby watermelon or little gourd is a tropical vine. Tindora is a small, stubby, green colored vegetable which grows strongly on vines are used to make. Ivy Gourd,Tindora, Kowai fruit, Scarlet-Fruited Gourd,tonde Kai,gentleman's toes, Scarlet Gourd, gherkin, Kovakka, Small Gourd, baby watermelon, little gourd, Cephalandra indica, and Coccinia indica. cooking ivy gourds.
So that is going to wrap this up with this exceptional food ivy gourd paturi (tindora / tendli steam cooked in banana leaf) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
