Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ivy gourd paturi (tindora / tendli steam cooked in banana leaf). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ivy gourd is a most common vegetable in South India. It gives relief for those who having the constipation problem. It gives relief for those who having the constipation problem.
Ivy Gourd Paturi (Tindora / Tendli steam cooked in Banana Leaf) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Ivy Gourd Paturi (Tindora / Tendli steam cooked in Banana Leaf) is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have ivy gourd paturi (tindora / tendli steam cooked in banana leaf) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ivy Gourd Paturi (Tindora / Tendli steam cooked in Banana Leaf):
- Take 10-12 Ivy Gourd, slit into half lengthwise
- Take 1/2 cup fresh grated coconut
- Take 1 tbsp. mustard seeds
- Take 8-10 cashew nuts / 2 tbsp. poppy seeds
- Get 2 green chilies
- Take 1 tbsp. mustard oil
- Take 1 tbsp. yoghurt
- Prepare to taste salt
- Make ready 2-3 tbsp. coriander leaves, chopped
- Get 1/2 tsp. turmeric powder
- Take Few extra fresh green / red chilies
- Take 1-2 banana leaves, cut into desired size
How to make Shahi Tindora Curry Recipe - Ivy Gourd Curry - Tendli Ki Sabzi - Masala Tindora Gravy - Kundru Sabzi - Dondakaya Curry - Tindora Recipe - Indian. This tendali masala recipe is my style of recipe. Ivy gourd is known as kundaru, tindora, tendali and tondali. Tindora (Ivy gourd) is known by many different names across India.
Instructions to make Ivy Gourd Paturi (Tindora / Tendli steam cooked in Banana Leaf):
- Grind the cashew nuts, mustard seeds, green chilies and coconut to a smooth paste. Mix along with yogurt, salt, turmeric powder, mustard oil, coriander leaves and Ivy Gourd.
- Heat a tawa / pan and place the banana leaves on them for a few seconds on both sides. This will help it to become more pliable so that it can be easily folded without breaking.
- Place little of the Ivy Gourd mix in the centre of a banana leaf along with a chili and fold into a parcel. Tie with a string and keep aside. Do the same with rest of the mix.
- Steam for 15-20 minutes. Midway, turn them over gently to cook the other side too. When done, discard the string and open the parcel and serve them with hot steamed rice.
- Note - I had to substitute poppy seeds with cashew nuts as the former is unavailable here. But believe me there was no change in the taste and flavour. It turned out just yummy.
The most common ones are Dondakaya in Telugu, Kovakka in Tamil, Kundru, Tendli, Tondli in Marathi, Kovakkai in Malayalam etc. There are many variations to this recipe across various states in India depending on the region and. Tindora or Ivy gourd is also called by different names like the kundru, tondli, Toroda, kunduri, kovai, kundri or kovakkai, kovakka, Dondakaya or also baby watermelon or little gourd is a tropical vine. Tindora is a small, stubby, green colored vegetable which grows strongly on vines are used to make. Ivy Gourd,Tindora, Kowai fruit, Scarlet-Fruited Gourd,tonde Kai,gentleman's toes, Scarlet Gourd, gherkin, Kovakka, Small Gourd, baby watermelon, little gourd, Cephalandra indica, and Coccinia indica. cooking ivy gourds.
So that’s going to wrap this up for this exceptional food ivy gourd paturi (tindora / tendli steam cooked in banana leaf) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
