Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mat samosa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mat samosa is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mat samosa is something which I’ve loved my whole life. They are nice and they look fantastic.
This samosa recipe is easy to make with less ingredients. Try this recipe and share your opinions how to make samosa, mat design samosa, samosa folding, aloo samosa, samosa mat, khasta. Impress your family & friends by making this easy chicken samosa!
To begin with this recipe, we have to prepare a few components. You can cook mat samosa using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mat samosa:
- Get For the dough
- Make ready 2 cups Flour
- Make ready 1 Egg
- Take 2 tbspn Butter
- Prepare 2 tbspn Oil
- Get 1 1/2 tspn Salt
- Make ready Filling
- Make ready Mince meat
- Take 3 large carrots
- Take 1 small Cabbage
- Make ready Oil
- Make ready Salt
- Get Maggi
- Get Onion
- Make ready Scotch bonnet
A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa as i mentioned previously, there are hundreds of ways to make deep fried punjabi samosa recipe across. Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Instructions to make Mat samosa:
- Filling* Heat a pan add oil,onion blended scotch bonnet cook on medium flame and saute it.
- Add mince meat and saute for 5-6mins.
- Add cabbage and carrots saute for some minutes. Now add seasonings and cook on low flame. The Filling is ready keep aside to cool down.
- Dough* Mix flour, salt,oil, butter and whisked egg add required water and knead into soft dough.Rest for 10-15mins and knead again, Roll into small balls.
- Roll into thin sheets and cut into rectangular shape. Cut it in half from larger side,n cut into strips like shown below.put one part on another in opposite direction. Place the Filling on the center.
- Wet the edges with water and put one part n cover the filling mixture.seal with water,take one strip and cover on the top then now take one strip from the other side and make a mat design with them.
- Deep fry in hot oil, flip when bottom is golden remove when both sides are golden.
- Enjoyyyyyyyy!,,,😋😋💃
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samoosas (also spelt Samosas) are one of South Africa's favourite treats, as popular as bobotie, boerewors and biltong. Its pastry is filled with delicious. Sök efter etnisk mat Kinesisk mat Indisk mat Mellanösternmat Mexikansk och spansk mat Östeuropeisk Samosa maskiner. ANKOHLT Series of Multipurpose Filling and Forming Machine.
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