Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, doenjang jjigae (korean soybean paste soup). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Doenjang jjigae (된장찌개) is one of the most popular Korean stew dishes made with Korean soybean paste (doenjang), a type of fermented bean paste made of soybean and brine. Typically, special soup stock, meat (or seafood), tofu and vegetables of your choice is added into the stew. Dried anchovies, garlic, green chili pepper, green onion, onion, potatoes, shrimp, soybean paste, tofu, water, zucchini.
Doenjang Jjigae (Korean soybean paste soup) is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Doenjang Jjigae (Korean soybean paste soup) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have doenjang jjigae (korean soybean paste soup) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Doenjang Jjigae (Korean soybean paste soup):
- Get 3 cloves minced garlic
- Take 1,5 l water
- Make ready 40 dried anchovies
- Take 4 tbsp soybean paste
- Make ready 4 large potatoes
- Make ready 1 yellow onion
- Take 2 zucchini’s
- Get tofu
- Prepare 3 stalks green onion
Peel the potatoes, dice into chuncky bits. Cut the onion, tofu, zucchini 's and green onion. Doenjang Jjigae is stew made with fermented Korean soybean paste with zucchini and tofu added. Delicious with Korean BBQ and Pajeon(green onion Doenjang Jjigae.
Instructions to make Doenjang Jjigae (Korean soybean paste soup):
- Peel the potatoes, dice into chuncky bits. Cut the onion, tofu, zucchini’s and green onion.
- Boil the water and put the garlic, dried anchovies and soybean paste in. Let it boil for 5-10 min.
- Add the potatoes and onion. Boil for 10 min.
- Add the zucchini. Boil for another 5 min.
- When the potatoes are soft, add the tofu, cover and boil for 5 min.
- When it’s done cooking add the green onion and it’s ready to serve!
I have not yet blogged about this fantastic Korean stew and this is why. It was not on my list of recipes when I first started my. Korean miso soup or doenjang Jjigae uses the Korean form of miso doenjang (aka dwenjang, aka dengjang). Doenjang is similar to Japanese miso but it also contains some uncrushed beans giving it more texture. This soup also contains gochujang which is similar to miso and has chilis in it.
So that’s going to wrap it up for this exceptional food doenjang jjigae (korean soybean paste soup) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
