Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, aloo ke samosa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Aloo Kay Khasta Samosay Crispy Potato Samosa Iحلوائی اور بازارکی طرح گھرپرآسان ٹرک کے ساتھ. Samosa Patti & Roll Patti Sheets Homemade and Freeze Iftar Recipes Ramzan Special. Here it is the New Recipe for Tea Time Refreshment "Aloo Kay Samosay" By The Kitchen Queen.
Aloo ke SAMOSA is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Aloo ke SAMOSA is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook aloo ke samosa using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aloo ke SAMOSA:
- Make ready Ingredients for dough:
- Prepare Flour 3 cups heaved
- Get 5 tbsp Ghee
- Prepare 1 tsp Salt
- Take 1/2 tsp Carom seeds
- Prepare Water to knead
- Take Ingredients for Potato filling:
- Take Potatoes 4 peeled boiled & coarsely mashed
- Get 1 tsp Cumin seeds roasted and crushed
- Make ready 1 tsp Coriander seeds roasted and crushed
- Take 1/2 tsp Salt
- Get 2 Green chilies very finely chopped
- Prepare 1 tsp Crushed red chilli
- Prepare 1/4 tsp Turmeric
- Get Onion 1 finely chopped
It is also special item in Ramadan at Iftar. Make crispy golden Samosa at home. Aloo Ka Samosa is very simple and all age group of. Aloo Ka Samosa is favorite recipe of all age groups and cook by using healthy ingredients.
Steps to make Aloo ke SAMOSA:
- Mix altogether and knead into a hard dough. Leave to rest for 1 hour. Make into balls.
- Roll into saucer size roti. Cut in half from center. Apply water on side put filling and fold as demonstrated.
- Method for filling: Heat oil 2 tbsp, fry 2 tbsp onion till transparent. Add turmeric, crushed red chilli,coriander seed, cumin,and all the rest, and potatoes. Mix well and cool.
- To assemble, grease your surface. Roll out the dough. cut and make It into half.
- Make a cone using water to seal edges. Fill with potato filling. Seal edges and pinch the sides fry in warm oil on low flame..
- Give it 5 se 10 minute from 1 side then flip.do not flip immedietly. when become golden,place them on a paper towel and serve them with raita or green chutney and ketchup, mayoo😋
This recipe is very popular in Ramadan iftar time. Aloo ke samosay is traditional cooking recipe and very. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa as i mentioned previously, there are hundreds of ways to make deep fried punjabi samosa recipe across. A famous Indian street food recipe - Aloo samosa is a deep fried snack made with dough formed around spicy potato and pea stuffing.. In Hindi Aloo Ke Samosa Ram Ram Ji Aap lalajikadhaba.com me aaj mai aapke liye ke new tarike se dhabe ka Samosa Recipe In Hindi. Aloo Samosa Recipe, Learn how to make Aloo Samosa (absolutely delicious recipe of Aloo >strong>About Aloo Samosa Recipe: Pockets of dough stuffed with a potato and pea mixture, deep.
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