Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, doenjang jjigae (korean soybean paste soup). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Doenjang jjigae (된장찌개) is one of the most popular Korean stew dishes made with Korean soybean paste (doenjang), a type of fermented bean paste made of soybean and brine. Typically, special soup stock, meat (or seafood), tofu and vegetables of your choice is added into the stew. Dried anchovies, garlic, green chili pepper, green onion, onion, potatoes, shrimp, soybean paste, tofu, water, zucchini.
Doenjang Jjigae (Korean soybean paste soup) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Doenjang Jjigae (Korean soybean paste soup) is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have doenjang jjigae (korean soybean paste soup) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Doenjang Jjigae (Korean soybean paste soup):
- Take 3 cloves minced garlic
- Take 1,5 l water
- Prepare 40 dried anchovies
- Prepare 4 tbsp soybean paste
- Prepare 4 large potatoes
- Make ready 1 yellow onion
- Make ready 2 zucchini’s
- Make ready tofu
- Get 3 stalks green onion
Peel the potatoes, dice into chuncky bits. Cut the onion, tofu, zucchini 's and green onion. Doenjang Jjigae is stew made with fermented Korean soybean paste with zucchini and tofu added. Delicious with Korean BBQ and Pajeon(green onion Doenjang Jjigae.
Steps to make Doenjang Jjigae (Korean soybean paste soup):
- Peel the potatoes, dice into chuncky bits. Cut the onion, tofu, zucchini’s and green onion.
- Boil the water and put the garlic, dried anchovies and soybean paste in. Let it boil for 5-10 min.
- Add the potatoes and onion. Boil for 10 min.
- Add the zucchini. Boil for another 5 min.
- When the potatoes are soft, add the tofu, cover and boil for 5 min.
- When it’s done cooking add the green onion and it’s ready to serve!
I have not yet blogged about this fantastic Korean stew and this is why. It was not on my list of recipes when I first started my. Korean miso soup or doenjang Jjigae uses the Korean form of miso doenjang (aka dwenjang, aka dengjang). Doenjang is similar to Japanese miso but it also contains some uncrushed beans giving it more texture. This soup also contains gochujang which is similar to miso and has chilis in it.
So that’s going to wrap this up with this special food doenjang jjigae (korean soybean paste soup) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
