Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, corn bread. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Corn Bread is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Corn Bread is something that I have loved my whole life. They are fine and they look fantastic.
Cornbread is any quick bread containing cornmeal, and a Native American cuisine. They are usually leavened by baking powder. Native Americans had been using ground corn (maize) as food for thousands of years before Europeans arrived in the New World.
To begin with this particular recipe, we must first prepare a few components. You can have corn bread using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Corn Bread:
- Get 200 grams Homemade hotcake mix (recipe D:180153)
- Prepare 100 grams Corn meal
- Prepare 2 Eggs
- Make ready 150 ml Milk
- Make ready 2 tbsp Vegetable oil
This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is produced by grinding dry raw corn grains until they reach a fine consistency. Serve it as a side dish. Southern Cornbread Moist Sweet Buttermilk Cornbread RECIPE. Tender, moist, golden, great corn flavor.
Instructions to make Corn Bread:
- Preheat the oven to 180°C. Place the cake mould on a baking sheet.
- Break the eggs into a bowl and beat them. Add the milk and mix well.
- Add the hotcake mix and corn meal to step ② and mix it together rougly with a spatula. Add the vegetable oil and mix lightly so as not to make the batter overly sticky.
- Pour the batter in the cake pan and bake it for 25-30 minutes.
This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far as the amount of sugar. There are few things more enjoyable than biting into a warm piece of cornbread. This cornbread recipe also goes great with eggs for breakfast! While this glass pie dish is my favorite dish to bake my cornbread in, you can use just about any baking dish. Cornbread is a crumbly type of bread made from cornmeal, eggs, and oil.
So that is going to wrap it up with this special food corn bread recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
