Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, samosa. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.
Samosa is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Samosa is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have samosa using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Make ready 4 big size potato boiled
- Prepare 1 cup peas
- Prepare to taste Salt according
- Prepare 1/2 tsp red chilli powder
- Make ready 1 tbs amchur powder
- Make ready 1 tbs garam masala powder
- Get 1/2 tbs cumin seeds
- Make ready 2 tbsp desi ghee
- Take 2 tbsp chopped coriander
- Make ready 2 green chilli chopped
- Make ready 1 inch ginger pieces finely chopped
- Make ready 2 cup refined flour
- Get 1/2 cup oil for dough
- Take Oil for frying as per need
Great make ahead appetizer for parties. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing.
Instructions to make Samosa:
- In a parath add refined flour and oil mix properly and make tight dough with help of lukewarm water and rest for 10 minutes
- In a pan take desi ghee when properly hot add peas and salt cover for 2 minutes now add spices and boil potatoes mashed, green chilli, ginger chopped, chopped coriander
- Mix all ingredients together keep a side
- Now take small ball size dough and roll it into 6 inch circle cut it into two parts
- In 1 part fold it and fill with potato stuffing and shape like samosa
- Fill all dough same manner sticks corners with water heat oil for frying when properly hot fry all samosa
- Remove it after golden brown on paper plates serve hot with green chutney and tamarind chutney
- Enjoy hot samosa on your picnic and enjoy it
I always wanted to make the samosas that are big and. Does this snack need any introduction? Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts.
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