Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, lola's tomato and oat soup (sopa de avena y jitomate). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
See recipes for Bolas de avena / Oat Balls too. How to Serves Legit Fry stewed chicken. Albóndigas de pescado y camarón en salsa de jitomate y azafrán/ Fish and shrimp meatballs in tomato and saffron sauce.
LOLA's tomato and oat soup (sopa de avena y jitomate) is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. LOLA's tomato and oat soup (sopa de avena y jitomate) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have lola's tomato and oat soup (sopa de avena y jitomate) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make LOLA's tomato and oat soup (sopa de avena y jitomate):
- Make ready 1/2 onion
- Get 1 clove garlic
- Take 3 tomatoes
- Make ready 75 grams oats
- Take 2 tbsp vegetable oil
- Take 1 chicken stock cube
- Prepare 1 salt (to taste)
- Prepare 1 liter water
Traditional Mexican soup with gouda cheese, chipotle, avocado, chicken. Tradicional sopa de tortilla con queso gouda, chipotle, aguacate y pollo. beets, oats and black beans . Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe.
Steps to make LOLA's tomato and oat soup (sopa de avena y jitomate):
- wash the tomatoes and cut of the ends. Next put the tomatoes, garlic and onion into a blender. Add enough water so that the ingredients in the blender are covered and then blend. Leave to one side next to the saucepan.
- heat oil in a saucepan for 2 mins
- add the oats and fry for 5 mins stirring continuously
- then add the blended mixture to the oats
- add the rest of the water and bring to the boil, stirring occasionally.
- once boiling, add the stock cube and season with salt. boil for 5 mins. serve immediately with warm crusty bread or tortillas
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