Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, atole de avena (mexican hot oatmeal drink). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Atole de Avena (Mexican hot oatmeal drink) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Atole de Avena (Mexican hot oatmeal drink) is something which I have loved my entire life.
This Atole de Avena (oatmeal drink) is an easy & healthy version of the classic Mexican drink Atole De Masa. Enjoy it any time of year! This version is made with oatmeal and flavored with cinnamon, brown sugar & vanilla.
To get started with this particular recipe, we have to first prepare a few components. You can have atole de avena (mexican hot oatmeal drink) using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Atole de Avena (Mexican hot oatmeal drink):
- Make ready 2 cup water
- Make ready 1 stick cinnamon
- Take 1 1/2 cup quick oats
- Get 3 cup milk
- Take 1 sugar
If you like oatmeal then you are definitely going to love this atole de avena. It's basically a drinkable version of oatmeal but with a Mexican twist. Growing up when the days became shorter and the mornings were chilly my mother would make us Avena before we headed out for school. Milky oatmeal laced with cinnamon and piloncillo served in a coffee mug was the perfect method to soothe us before a long day in class.
Steps to make Atole de Avena (Mexican hot oatmeal drink):
- Combine water add cinnamon stick in a medium size saucepan. Bring to a gentel boil
- Lower heat add in the oats, stirring frequently so that they don’t stick to the bottom of the pan.
- Once oats are softened and have absorbed most of the water, add in the milk and stir to combine well. Allow atole to return to a boil and then lower the heat once again so that it can begin to thicken.
- Once at the desired thickness add sugar to taste. As a guide, the atole should be thinner than oatmeal and you should be able to pour it into mugs without trouble.
- Remove cinnamon sticks. Serve immediately with the Mexican bread or pastry of your choice
I always felt a bit more grown up sipping my avena from a. Cinnamon infused Atole de Avena (Mexican Sweet Oatmeal) is the a comforting warm drink perfect for chilly fall and winter weather! Growing up, my husband was often up pretty early for school. Although his walk was short, his parents were usually at work very early in the morning. In many cases, they would wake up the kids and then have to take off.
So that’s going to wrap this up with this exceptional food atole de avena (mexican hot oatmeal drink) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
