Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, samosa. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Samosa is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Samosa is something that I’ve loved my entire life. They are nice and they look wonderful.
These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.
To begin with this recipe, we have to first prepare a few ingredients. You can cook samosa using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Prepare For the covering (dough)
- Get 2 cups maida
- Take 4 tbsp rava
- Get 4 tbsp ghee
- Make ready 1 tbsp ajwain
- Make ready To taste Salt as per taste
- Make ready As needed Water as required to knead the flour
- Make ready Filling
- Take 6-7 medium size potatoes boiled and mashed
- Prepare 1/2 cup peas boiled
- Get 1 tsp crushed coriander seeds
- Get 1 tsp crushed fennel seeds (saunf)
- Make ready 1 inch grated ginger
- Take 1 tsp amchur powder
- Take 1/2 tsp chilli powder
- Prepare 1 tsp jeera powder
- Make ready 1 tsp garam masala powder
- Make ready 1 tsp oil
- Get To taste Salt
- Take 2 tbsp coriander leaves chopped
Great make ahead appetizer for parties. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing.
Steps to make Samosa:
- In a large plate add all the ingredients of the dough and knead into smooth dough adding little water at a time. Keep it aside covered
- Filling:- Heat oil in a pan add crushed coriander seeds, crushed fennel seeds fry for few mins, add grated ginger saute for a min, add the boiled potatoes and boiled peas mix well
- Add jeera powder, chilli powder, amchur powder, garam masala powder and salt and stir fry for few mins.Off the flame. Add coriander leaves. Keep aside to cool
- Make small balls of the dough. Roll out the ball into thin chapati about 5 to 6 inch diameter. Cut the circle into two semicircles
- Apply little water on the straight side & make a cone. Fill in the potato filling about and seal the cone by applying water at the edges.
- Deep fry on medium flame till golden brown. Done
I always wanted to make the samosas that are big and. Does this snack need any introduction? Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts.
So that’s going to wrap it up with this special food samosa recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
