Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, samosa. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Samosa is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Samosa is something that I have loved my whole life. They are nice and they look fantastic.
These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.
To begin with this recipe, we have to prepare a few ingredients. You can have samosa using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Prepare For the covering (dough)
- Make ready 2 cups maida
- Take 4 tbsp rava
- Get 4 tbsp ghee
- Prepare 1 tbsp ajwain
- Take To taste Salt as per taste
- Get As needed Water as required to knead the flour
- Get Filling
- Make ready 6-7 medium size potatoes boiled and mashed
- Take 1/2 cup peas boiled
- Get 1 tsp crushed coriander seeds
- Take 1 tsp crushed fennel seeds (saunf)
- Get 1 inch grated ginger
- Make ready 1 tsp amchur powder
- Prepare 1/2 tsp chilli powder
- Make ready 1 tsp jeera powder
- Get 1 tsp garam masala powder
- Take 1 tsp oil
- Prepare To taste Salt
- Get 2 tbsp coriander leaves chopped
Great make ahead appetizer for parties. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing.
Instructions to make Samosa:
- In a large plate add all the ingredients of the dough and knead into smooth dough adding little water at a time. Keep it aside covered
- Filling:- Heat oil in a pan add crushed coriander seeds, crushed fennel seeds fry for few mins, add grated ginger saute for a min, add the boiled potatoes and boiled peas mix well
- Add jeera powder, chilli powder, amchur powder, garam masala powder and salt and stir fry for few mins.Off the flame. Add coriander leaves. Keep aside to cool
- Make small balls of the dough. Roll out the ball into thin chapati about 5 to 6 inch diameter. Cut the circle into two semicircles
- Apply little water on the straight side & make a cone. Fill in the potato filling about and seal the cone by applying water at the edges.
- Deep fry on medium flame till golden brown. Done
I always wanted to make the samosas that are big and. Does this snack need any introduction? Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts.
So that is going to wrap this up with this special food samosa recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
