Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fried potatoes and chicken samosa. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Quick & Easy Recipe Of Chicken Samosa By Jairy's Cook Book Please Don't Forget To SUBSCRIBE My Channel For More Yummy Recipes Short Guitar Clip by. An unbelievably delicious chicken samosa recipe.
Fried potatoes and chicken samosa is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Fried potatoes and chicken samosa is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried potatoes and chicken samosa using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fried potatoes and chicken samosa:
- Take 2 medium large potatoes cut into cubes
- Get 300 chicken cut into cubes or chunks
- Take Salt to taste for potatoes
- Make ready Oil for frying potatoes
- Take Sauces for chicken
- Take 2 tbs soya sauce
- Take 2 tbs chilli sauce
- Get 1 tbs tomato ketchup
- Take 1 tbs oyester sause
- Get Salt if needed
- Get For dough
- Take 1 cup maida
- Get 1 tsp pink salt or 1/2 tsp table salt
- Prepare 1/4 cummin seeds
- Make ready 1 tbs oil
- Take Pinch baking soda
- Prepare Water as required
Although I prefer fried samosa, you can bake it too. The potato stuffing for samosa generally consists of spiced potatoes, onion, peas, cilantro, lentils, cauliflower, often chopped meat or fish (however Aloo samosa, Beetroot and prawn samosa, Boondi paneer and peanut samosa, Chatpata sev cocktail samosa, Chicken samosa, Chilakada dumpa. These triangular deep-fried pastries stuffed with spiced potatoes and peas are an iconic Indian snack. Nigerian Samosa is a tasty, party Snack in Nigeria, known as a ''small chop''.
Steps to make Fried potatoes and chicken samosa:
- Peel and cut the potatoes into cubes and wash thoroughly…then drain water completely
- Add salt per taste or 1/2 tsp…mix in potatoes and then in a wok or frying pan….fry these potatoes cubes until done
- Take out potatoes from oil and keep aside…now take chicken and add 2 tbs oil….in a frying pan fry chicken until changed it's colour then add all sauces…cook on slow flame until done… chicken will be done in 3 minutes…..
- Now mix both potatoes and chicken cubes and add 1/3 cup chopped fresh coriander and cut 2 to 3 green chillies in it….samosa mixture is ready
- Now knead dough…..add all ingredients with flour and add water little by little and knead medium hard dough….
- Make small peras from dough and make round roti by sprinkling flour on it…..cut into halves……
- Now make cone as shown in pic…and by using water stick both sides of roti….
- Now take the mixture and fill the samosa and close them by using water or flour paste….and make all samosas
- Deep fry them and enjoy with raita chutney…..
Learn how to make Note: Samosas can also be baked so, skip the vegetable oil for deep frying, if you opt for baking. Stir-fry the meat until the colour changes from pink to a pale colour(if you're using chicken,the colour. Chicken Samosa - It is generally consists of fried "D" shaped shaped pastry shell with a savory filling. Sureply try this out its a perfect s. Khatay Aalu (Sour Potatoes) And Chicken Samosa - Samosa are loved by all and here is a spicy and yummy chicken samosa recipe for you to try out right away.
So that’s going to wrap this up for this special food fried potatoes and chicken samosa recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
