Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mango avocado salad with japanese crab stick. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mango avocado salad with Japanese crab stick is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Mango avocado salad with Japanese crab stick is something which I have loved my entire life.
Here is how you achieve that. A typical Kani Salad includes imitation crab sticks, iceberg lettuce, cucumber, carrot, and Japanese mayo. But if you want to bring it to another level Mango-adds sweet, juicy taste to your Kani Salad.
To begin with this recipe, we have to first prepare a few ingredients. You can have mango avocado salad with japanese crab stick using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango avocado salad with Japanese crab stick:
- Take Mango
- Get Avacado
- Get Crab stick
- Prepare Mayonnaise
- Prepare Salt and pepper
This healthy avocado mango salad recipe is packed with crispy fruits and veggies, and is drizzled with a creamy yogurt dressing. This avocado mango salad recipe has been with my family for years, so I thought I'd dig it out of the blog archives and give it a little revamping just in time. Combine crabmeat, mango, and avocado in large bowl. Mound salad in lettuce bowls and serve.
Instructions to make Mango avocado salad with Japanese crab stick:
- Cut mango and avocado into cubes. Gently mix them together, mango juice will prevent avocado from oxidation
- Mix the cooked Japanese crab stick with mayonnaise, season with some salt and pepper
- Use a metal ring to arrange mango and avocado at the bottom, top with the crab and mayonnaise mixture
- Carefully remove the metal ring, garnish with some crab roe, enjoy 😋
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