Samosa
Samosa

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, samosa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.

Samosa is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Samosa is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have samosa using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Samosa:
  1. Get For the dough:
  2. Make ready Flour
  3. Get Oil
  4. Take Pinch salt
  5. Take Water as required
  6. Prepare For the fillings:
  7. Prepare Minced Beef or chicken
  8. Take Spices
  9. Take Seasonings(i used maggi cube,onga and knorr)
  10. Take Carrots
  11. Make ready Green pepper
  12. Take Onions
  13. Make ready Oil
  14. Take Curry
  15. Take Salt
  16. Take Parsley
  17. Make ready Habanero pepper

Great make ahead appetizer for parties. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing.

Instructions to make Samosa:
  1. Sift the flour in a bowl add in the oil and salt and water to form a dough
  2. Cut into pieces and roll out each piece into thinly and flat round rub oil and flour to the rolled out dough and add another dough on top repeat the same process to the remaining dough and roll out together thinly and evenly
  3. Place on a pan and roast for some mins and seperate the sheet and cut into samosa shapes
  4. In a pan add in the minced beef or chicken add in the oil and saute add in the onions habareno pepper spices and seasonings and stir fry for 7-10 mins till done turn off the heat and add the parsley
  5. In another bowl add in flour and water and stir to a paste
  6. Fold the sheets in samosa shapes and add in the fillings seal the end of the samosa with the flour paste
  7. Fry in a hot oil and fry till golden brown and serve with dippings of your choice

I always wanted to make the samosas that are big and. Does this snack need any introduction? Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts.

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