Baked Flower samosa
Baked Flower samosa

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked flower samosa. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Flower samosa is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Baked Flower samosa is something which I have loved my entire life. They’re fine and they look wonderful.

How to make Baked Veggie Flower Samosa Spicy Vegetable Stuffed Flower Samosa @ Delicious Rasoi Let's play inside kitchen. Baked Samosa made with whole wheat flour is a far healthier version of Punjabi Samosa which is deep fried.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baked flower samosa using 21 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Baked Flower samosa:
  1. Make ready For dough-
  2. Take 2 cups All Purpose Flour
  3. Take 1 tbsp dry yeast
  4. Prepare 1 tablespoon Sugar
  5. Make ready 2 tablespoons Oil
  6. Make ready 2 tbsp Butter
  7. Take 1 cup lukewarm
  8. Make ready 1 cup Water
  9. Make ready For filling-
  10. Prepare 6 medium size boiled potato
  11. Make ready 1 finely chopped Onion
  12. Get 1 tablespoon Oil
  13. Prepare 1 tbsp Mustard Seeds
  14. Make ready 1 tablespoon Cumin seeds
  15. Prepare 2 Red Chilli finely chopped
  16. Make ready 1 tablespoon Red Red Chilli powder
  17. Get 1/2 tablespoon Turmeric powder
  18. Get 1 tablespoon Sugar
  19. Get 1 tablespoon Lemon juice
  20. Prepare 2 tbsp Coriander chopped leaves
  21. Make ready as per taste Salt

Baked Samosas - The lite version of the traditional oil laden samosas with step by step pictures. Recipe adapted from the cook book of the food network star: Aarti Paarti. Baked samosas made with pie crust and seasoned potatoes and peas are an easy version of the Indian-inspired appetizer Easy Baked Indian Samosas. Baked dhansak flavored veg samosa is a healthy Parsi cuisine influenced Indian samosa.

Instructions to make Baked Flower samosa:
  1. In a cup add Lukewarm water, yeast and sugar. leave covered for 10 min to activate the yeast.
  2. In a bowl add flour, salt sugar Add the activated yeast mix. Add water and make a soft sticky dough.
  3. Add oil and Knead continuously for 10 mins.
  4. Set the dough in a greesd big bowl and covered it with cling film or damp towel, keep at warm place for 1 hour.
  5. To make a filling heat the oil in a pan add mustard seed cumin seed when it gets splutter add chopped onion and red chilli, cook for 2 minutes.
  6. Add chilli powder, turmeric powder, coriander powder, salt, mix it well the mashed the potatoes and add.
  7. Mix it thoroughly now add sugar and lemon juice again mix it well better ways we allowed to mashed it becomes the size of samosa are very small so we need smooth filling.
  8. Add chopped coriander leaves, stir and cook for a few minutes before turning off the flame.
  9. Cool it at room temperature. - Preheat oven to 180C. - when the bread has doubled in size, give it a knead.
  10. You will feel all the little air bubbles popping. That's good, we will ensure that your bread rises evenly in the microwave.
  11. Take half dough and roll it out on a floured work surface until it is round 2 mm in thickness.
  12. Using a round Cookie Cutter approx 6 cm in a diameter cut rounds of dough.
  13. Take a filing and place around a teaspoon of it into the middle of one of the dough rounds
  14. Using your thumb fold the middle up and bring the sides to meet in the middle almost like you are making an open wonton.
  15. Place into the buttered baking dish start with the outside edges and repeat for the rest of the discs.
  16. Repeat for the remaining dough and filling.

How to cook Baked Dhansak Flavored Veg Samosa. Rather than presenting it in a cone shape(normal samosa shape),i have tried it in a flower shape with veggies fillings! Today Samosa is a popular snack worldwide. Samosa is a triangular pastry made with whole wheat Baking takes a little longer but believe me it is worth every effort. The baked samosa was perfect in.

So that is going to wrap this up with this exceptional food baked flower samosa recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!