Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, clean-up-fridge curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Clean-Up-Fridge Curry is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Clean-Up-Fridge Curry is something which I have loved my whole life.
Spicy curry is basically what I make, whenever I have leftover veggies in the fridge that are about to go off. It fills your home with the smell of cooking. The only advantage to eating out is that you don't have to clean up after yourself, but Eddie does the cleaning while I do the cooking so it's all the.
To get started with this particular recipe, we must first prepare a few components. You can cook clean-up-fridge curry using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Clean-Up-Fridge Curry:
- Prepare 400-500 g Beef, Pork or Chicken Mince
- Get 1 clove Garlic *finely chopped
- Make ready 1 small piece Ginger *finely chopped or grated
- Prepare 400-500 g Vegetables *finely cut or sliced
- Take *Note: I used 1 Onion, 1/2 Red Capsicum, 2 Mushrooms, 2 small Carrots, some small Broccoli pieces and some Baby Spinach
- Make ready *Other recommended ingredients: Green Capsicum, Eggplant,
- Prepare Green Leafy Vegetables, Cauliflower, Cabbage, Pumpkin,
- Take Sweet Potato, Celery, Parsnip, Asian Mushrooms, Apple, etc
- Prepare 1 tablespoon Oil
- Take 1 Canned Tomatoes (400g)
- Take 1-2 tablespoons Curry Powder
- Get 2 tablespoons Soy Sauce
- Prepare Salt & Pepper
- Get Freshly Cooked Rice 4 servings
Get rid of fridge smells with this guide to deep cleaning your fridge, from removing out of date products to sterilising. I love a clean and organized fridge. However, it's easy to ignore the gunk. You know what I'm talking about: the little bits of dried up kale dried in your veggie drawer, the sticky patch on the middle.
Steps to make Clean-Up-Fridge Curry:
- Cut the vegetables all finely.
- Heat Oil in a large saucepan or a large frying pan and cook all ingredients. When meat changed colour and vegetables are almost tender, add Canned Tomatoes, Curry Powder and Soy Sauce.
- Cook until all vegetables are tender. Soft leafy vegetables like Baby Spinach need to be added at very last. Season with Salt & Pepper to suit your taste.
- Serve on a plate with freshly cooked rice.
- *Alternatively you can use Curry Roux blocks instead of Curry Powder, but you need to add some water as Curry Roux contain thickening agent like flour and make this curry quite thick.
However, fridge cleaning doesn't need to be a daunting process, this guide explains what products are suitable for cleaning the fridge and some simple techniques to help Clean up any spills as soon as possible. Spills can drip onto other foods, and can cause bad smells - especially if a bottle of milk leaks. The time curry lasts in the fridge depends on the kind of gravy. If it is coconut based gravy, it is advisable to use it within a day or two max especially But if you have to cook and store and then only use up the curry, then i suggest storing it in the freezer and heating the required amount as and when. They're quick to make and filling, plus it's a great way to use up all those vegetables lying around your fridge — we like to call it the "clean out the fridge" curry!
So that’s going to wrap this up for this exceptional food clean-up-fridge curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
