Muesli breakfast bars
Muesli breakfast bars

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, muesli breakfast bars. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Muesli breakfast bars is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Muesli breakfast bars is something which I’ve loved my whole life.

Perfect for breakfast on the go, these bars combine rolled oats with nuts and fruit. The best part about these muesli breakfast bars is that almost every ingredient can be substituted with. These muesli bars are kind of like granola bars, but are only mildly sweet and have a softer texture to them.

To get started with this recipe, we must prepare a few components. You can have muesli breakfast bars using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Muesli breakfast bars:
  1. Make ready 3 big ripe bananas (squished)
  2. Take 200 g porridge oats
  3. Take 30 g mix seeds (pumpkin, flaxseeds, sunflower)
  4. Prepare 50 g mix dried fruits (cranberries, blueberries)
  5. Prepare 50 g mix nuts (pecans, walnut, cashew)
  6. Get 2 tbsp agave syrup (or maple syrup)
  7. Take 3 tbsp coconut oil
  8. Take 2 tbsp nut butter (
  9. Prepare Cashew Brazil & Coconut from Nutcessity)
  10. Get 3 tbsp coconut yoghurt

These delicious homemade breakfast bars are easy to make and perfect to enjoy at your desk when you arrive at work. They're also a source of fibre and iron. So easy, so yum - and perfect for brekkie on the go! - by Rebecca O'Reilly. Process muesli and apples in a food processor until very finely chopped.

Instructions to make Muesli breakfast bars:
  1. Preheat the oven to 180C
  2. Mix all the dry ingredients in a large bowl and add the mashed bananas.
  3. Heat the agave syrup, coconut oil and nut butter in a saucepan over a low heat until combined.
  4. Add the wet mix to the mixture and stir well until everything is combined. Mix in the coconut yoghurt.
  5. Line a baking tray with greaseproof paper and spread the mix on top, around 2,5cm thick.
  6. Bake for 20min
  7. Remove from the oven, leave to cool slightly and then divide into bars.

These are excellent for a quick breakfast and work equally well as a lunchbox filler. Muesli originated in Switzerland by a physician named Maximilian Bircher-Benner. His version, often referred to as "Bircher muesli," consisted of raw oats, grated apples, and chopped nuts. The automatic cereal bar muesli bar granola bar machine is a multi-functional machine professional factory specialistin the Peanut /Sesame Chikki Bar Production Line,Puffed Rice/Sesame/Peanut Ball. See great recipes for Honey muesli bars, Muesli Bars, No Sugar Muesli Bars too!

So that is going to wrap it up for this special food muesli breakfast bars recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!