Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, ivy gourd paturi (tindora / tendli steam cooked in banana leaf). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ivy Gourd Paturi (Tindora / Tendli steam cooked in Banana Leaf) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Ivy Gourd Paturi (Tindora / Tendli steam cooked in Banana Leaf) is something that I’ve loved my whole life.
Ivy gourd is a most common vegetable in South India. It gives relief for those who having the constipation problem. It gives relief for those who having the constipation problem.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ivy gourd paturi (tindora / tendli steam cooked in banana leaf) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ivy Gourd Paturi (Tindora / Tendli steam cooked in Banana Leaf):
- Get 10-12 Ivy Gourd, slit into half lengthwise
- Take 1/2 cup fresh grated coconut
- Make ready 1 tbsp. mustard seeds
- Get 8-10 cashew nuts / 2 tbsp. poppy seeds
- Get 2 green chilies
- Take 1 tbsp. mustard oil
- Take 1 tbsp. yoghurt
- Prepare to taste salt
- Get 2-3 tbsp. coriander leaves, chopped
- Prepare 1/2 tsp. turmeric powder
- Prepare Few extra fresh green / red chilies
- Get 1-2 banana leaves, cut into desired size
How to make Shahi Tindora Curry Recipe - Ivy Gourd Curry - Tendli Ki Sabzi - Masala Tindora Gravy - Kundru Sabzi - Dondakaya Curry - Tindora Recipe - Indian. This tendali masala recipe is my style of recipe. Ivy gourd is known as kundaru, tindora, tendali and tondali. Tindora (Ivy gourd) is known by many different names across India.
Instructions to make Ivy Gourd Paturi (Tindora / Tendli steam cooked in Banana Leaf):
- Grind the cashew nuts, mustard seeds, green chilies and coconut to a smooth paste. Mix along with yogurt, salt, turmeric powder, mustard oil, coriander leaves and Ivy Gourd.
- Heat a tawa / pan and place the banana leaves on them for a few seconds on both sides. This will help it to become more pliable so that it can be easily folded without breaking.
- Place little of the Ivy Gourd mix in the centre of a banana leaf along with a chili and fold into a parcel. Tie with a string and keep aside. Do the same with rest of the mix.
- Steam for 15-20 minutes. Midway, turn them over gently to cook the other side too. When done, discard the string and open the parcel and serve them with hot steamed rice.
- Note - I had to substitute poppy seeds with cashew nuts as the former is unavailable here. But believe me there was no change in the taste and flavour. It turned out just yummy.
The most common ones are Dondakaya in Telugu, Kovakka in Tamil, Kundru, Tendli, Tondli in Marathi, Kovakkai in Malayalam etc. There are many variations to this recipe across various states in India depending on the region and. Tindora or Ivy gourd is also called by different names like the kundru, tondli, Toroda, kunduri, kovai, kundri or kovakkai, kovakka, Dondakaya or also baby watermelon or little gourd is a tropical vine. Tindora is a small, stubby, green colored vegetable which grows strongly on vines are used to make. Ivy Gourd,Tindora, Kowai fruit, Scarlet-Fruited Gourd,tonde Kai,gentleman's toes, Scarlet Gourd, gherkin, Kovakka, Small Gourd, baby watermelon, little gourd, Cephalandra indica, and Coccinia indica. cooking ivy gourds.
So that is going to wrap it up with this exceptional food ivy gourd paturi (tindora / tendli steam cooked in banana leaf) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
