PUNJABI SAMOSA (Aloo ka SAMOSA)
PUNJABI SAMOSA (Aloo ka SAMOSA)

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, punjabi samosa (aloo ka samosa). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

PUNJABI SAMOSA (Aloo ka SAMOSA) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. PUNJABI SAMOSA (Aloo ka SAMOSA) is something which I have loved my entire life.

How to make traditional samosa recipe, perfect easy samosa recipe, quick samosa recipe, Indian samosa recipe Link for the recipe. Samosa recipe with a stuffing of Aloo. Step by step images and video in hindi starting with Samosa dough.

To begin with this particular recipe, we have to prepare a few components. You can cook punjabi samosa (aloo ka samosa) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make PUNJABI SAMOSA

(Aloo ka SAMOSA):

  1. Prepare Ingredients for dough:
  2. Prepare Flour 3 cups heaved
  3. Make ready 5 tbsp Ghee
  4. Prepare 1 tsp Salt
  5. Make ready 1/2 tsp Carom seeds
  6. Make ready Water to knead
  7. Make ready Ingredients for potato filling:
  8. Make ready Potatoes 4 peeled boiled and coarsely mashed
  9. Prepare 1 tsp Cumin seeds roasted and crushed
  10. Make ready 1 tsp Coriander seeds roasted and crushed
  11. Make ready 1/2 tsp Salt
  12. Make ready 2 Green chilies very finely chopped
  13. Take 1/4 tsp Turmeric
  14. Prepare 1 tsp Crushed red chilli
  15. Prepare Onion 1 finely chopped

Aloo Samosa is a popular street food or snack of Northern India. Samosas from Punjab are very popular and special for their big size and their authentic flavor. There are many variety of filling which can be used to stuff in the samosa ,you can be experimental and creative to make many different. This Punjabi Samosa Recipe will give you one of the best samosa you can make at home.

Instructions to make PUNJABI SAMOSA

(Aloo ka SAMOSA):

  1. Method for dough: - - Mix altogether and knead into a hard dough. Leave to rest for 1 hour. Make into balls.
  2. Roll into saucer size roti. Cut in half from center. Apply water on side put filling and fold as demonstrated.
  3. Method for filling: - - Heat oil 2 tbsp, fry 2 tbsp onion till transparent. Add turmeric, crushed red chilli,coriander seed, cumin,and all the rest, and potatoes. Mix well and cool.
  4. To assemble, grease your surface. Roll out the dough. cut and make It into half. Make a cone using water to seal edges. Fill with potato filling. Seal edges and pinch the sides fry in warm oil on low flame. give it 5se10 minute from 1 side then flip.do not flip immedietly.
  5. When become golden,place them on a paper towel and serve them with green chutney and ketchup.

These fried samosa are flaky and crispy from outside with a tasty potato Samosa is a classic and popular Indian snack stuffed with spiced potato peas filling. Homemade samosa if made correctly are always the best. Punjabi samosa, the name it makes us to salivate for us. I have already posted a triangle samosa recipe but making this punjabi samosa was my dream. If we order with her in advance she will make for us too.

So that is going to wrap this up for this exceptional food punjabi samosa (aloo ka samosa) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!