Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kimchi jjigae for one. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Anchovy stock, green onion, hot pepper flakes, hot pepper paste, kimchi, kimchi brine, pork belly, pork shoulder, salt, sesame oil, sugar, tofu, water. In this video, I cook Kimchi Jjigae recipe. This kimchi stew is easy and delicious.
Kimchi Jjigae for One is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Kimchi Jjigae for One is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook kimchi jjigae for one using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Kimchi Jjigae for One:
- Prepare 1 Chinese cabbage kimchi
- Prepare 1 block Tofu
- Get 1 dash Green onions or scallions
- Get 1 Water
- Get 1 can Canned tuna
- Get 1 rice bowl worth Plain cooked rice
Skim the surface and get rid of any scum. Add your kimchi to the broth as well as your. Kimchi Jjigae will warm you right up and keep the chill at bay. Although the Bay Area is experiencing summer-like weather these past weeks, I do feel The dish is called Kimchi Jjigae or Kimchi Chigae.
Instructions to make Kimchi Jjigae for One:
- Put the kimchi with its juice into a pot with tofu and water, then heat. Once it is heated, add the drained tuna and scallions, then serve.
- If it's too spicy, add a bit of miso, or if it's too mild, add more of the juice from the kimchi. You can also use ready-made kimchi hot pot stock or kimchi stock.
Kimchi Jjigae - A spicy stew with many variations. This stew-like Korean dish is made with kimchi. Kimchi-jjigae (김치찌개) or kimchi stew is a jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as pork or seafood, scallions, onions, and diced tofu. It is one of the most common stews in Korean cuisine. Kimchi Jjigae Recipe for the Best Kimchi Jjigae - Everytime.
So that’s going to wrap it up with this special food kimchi jjigae for one recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
