Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, samosa(potatoes and beef filling). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe.
Samosa(potatoes and beef filling) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Samosa(potatoes and beef filling) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have samosa(potatoes and beef filling) using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Samosa(potatoes and beef filling):
- Make ready Philo dough
- Make ready minced meat
- Get potatoes
- Take carrots
- Take Red and green bell pepper
- Make ready onions
- Take curry
- Make ready Seasoning
- Prepare Salt
- Take Vegetable oil
- Make ready flour for glue
Filled with flavorful potatoes and peas cooked in aromatic spices, these baked samosas will be a hit. Homemade Punjabi Crunchy Beef Samosa from scratch. The best samosa dough made easy with spiced ground beef and potatoes in the filling. Punjabi Crunchy Beef Samosa - Making Punjabi Samosa always brings joy to my house and there are many reasons for that besides the delicious taste of course.
Steps to make Samosa(potatoes and beef filling):
- Wash,peel and cook your potatoes until soft
- Peel your carrots and grate
- Wash and chop your bell pepper and onion
- Heat a tbsp of oil in a pan,Saut onion and pepper for a minute,add your mince meat and cook untill soft.
- Then your add your carrot,potatoe,curry and season to taste.Turn off heat and allow to cool.
- Mix water and flour to make your glue.
- Meanwhile roll your phyllo dough into rectangles
- Add filling at one end,rub glue on the edges and fold into a triangle
- Heat oil and fry
These samosas are filled with perfectly seasoned ground beef, potatoes, and green peas. The crust is butter based so need I say more? To assemble the wraps, add some potato filling and tofu scramble to the wrap, top with avocado and sliced red peppers. Street food inspired, these little pastry bundles are packed with a spicy combo of ground beef and sweet potatoes and topped with a citrus sauce. Anjum Anand makes an easy little vegetable samosa for a delicious, inexpensive lunch or snack from store cupboard ingredients.
So that’s going to wrap it up for this special food samosa(potatoes and beef filling) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
