Samosa(potatoes and beef filling)
Samosa(potatoes and beef filling)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, samosa(potatoes and beef filling). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe.

Samosa(potatoes and beef filling) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Samosa(potatoes and beef filling) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook samosa(potatoes and beef filling) using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Samosa(potatoes and beef filling):
  1. Get Philo dough
  2. Take minced meat
  3. Get potatoes
  4. Get carrots
  5. Get Red and green bell pepper
  6. Make ready onions
  7. Take curry
  8. Prepare Seasoning
  9. Make ready Salt
  10. Get Vegetable oil
  11. Get flour for glue

Filled with flavorful potatoes and peas cooked in aromatic spices, these baked samosas will be a hit. Homemade Punjabi Crunchy Beef Samosa from scratch. The best samosa dough made easy with spiced ground beef and potatoes in the filling. Punjabi Crunchy Beef Samosa - Making Punjabi Samosa always brings joy to my house and there are many reasons for that besides the delicious taste of course.

Steps to make Samosa(potatoes and beef filling):
  1. Wash,peel and cook your potatoes until soft
  2. Peel your carrots and grate
  3. Wash and chop your bell pepper and onion
  4. Heat a tbsp of oil in a pan,Saut onion and pepper for a minute,add your mince meat and cook untill soft.
  5. Then your add your carrot,potatoe,curry and season to taste.Turn off heat and allow to cool.
  6. Mix water and flour to make your glue.
  7. Meanwhile roll your phyllo dough into rectangles
  8. Add filling at one end,rub glue on the edges and fold into a triangle
  9. Heat oil and fry

These samosas are filled with perfectly seasoned ground beef, potatoes, and green peas. The crust is butter based so need I say more? To assemble the wraps, add some potato filling and tofu scramble to the wrap, top with avocado and sliced red peppers. Street food inspired, these little pastry bundles are packed with a spicy combo of ground beef and sweet potatoes and topped with a citrus sauce. Anjum Anand makes an easy little vegetable samosa for a delicious, inexpensive lunch or snack from store cupboard ingredients.

So that is going to wrap it up with this exceptional food samosa(potatoes and beef filling) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!