Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mango lassi😊#cookpad #ramadanrecipe. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet and rich mango lassi, with mango, milk, yogurt, sugar and a dash of cardamom. A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango.
Mango lassi😊#cookpad #ramadanrecipe is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Mango lassi😊#cookpad #ramadanrecipe is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook mango lassi😊#cookpad #ramadanrecipe using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mango lassi😊#cookpad #ramadanrecipe:
- Prepare 2 cups curd
- Take 2 tbsn sugar,pinch of salt
- Get 1 cup mango pulp
- Get 1/3 cup milk,fresh cream and some chopped mangoes to garnish
This Mango Lassi recipe has just a handful of ingredients and makes for a healthy breakfast or Indian-inspired treat! I've always loved Indian food but thought it wasn't something easily made at home. Mango lassi are known for being the perfect drink to serve with Indian food. The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing.
Steps to make Mango lassi😊#cookpad #ramadanrecipe:
- Take a vessel….first add sugar n curd n whisk it till CREAMY now add the pulp(frozen)now add 1 pinch of salt and mix all well…
- Now add milk and mix well…it will be CREAMY n Smooth texture….serve in a tall glass decorate with cream n some chopped mangoes…enjoy😊
Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Hi Guys, today I'll show you how to make Mango Lassi a few different ways. Usually it's made with yogurt and mangoes.
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