Raw banana seekh kabab
Raw banana seekh kabab

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, raw banana seekh kabab. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Raw Banana Kofta Curry prepared by Grandmother- Village Food. villfood. Kebab made of Raw banana ,cornflour & cottage cheese. very nutritious & easy to make snack for anytime. Raw Banana Cutlet Raw Banana Cutlet is very easy and tasty recipe 😋 You can made easily. l hope Everyone like it.

Raw banana seekh kabab is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Raw banana seekh kabab is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook raw banana seekh kabab using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Raw banana seekh kabab:
  1. Make ready 4 Banana
  2. Prepare 1/2 cup Soaked chana dal
  3. Take 1 Black cardamom
  4. Prepare 1 tsp Shah jeera/ cumin seeds
  5. Take 1/4 tsp Cinnamon powder
  6. Make ready 1/4 tsp Nutmeg powder
  7. Get 1/4 tsp Mace powder
  8. Prepare 1/4 tsp Red chilli powder
  9. Take 1 tsp Green cardamom powder
  10. Make ready 2 Cloves
  11. Make ready 3-4 Cashew nuts
  12. Get 2-3 Black pepper corn
  13. Make ready 1/2 tsp Amchur (dry mango)powder
  14. Take 1/2 tsp Ginger paste
  15. Make ready 1 Finely chopped green chilli
  16. Take 1 tsp Finely chopped coriander leaves
  17. Get to taste Salt
  18. Prepare 4 tbsp Corn flour
  19. Take 4 tbsp Clarified butter

Raw Banana Kabab is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi. Remove the peel, mash and then roast the banana with ginger garlic paste using some oil. After roasting, add the cheese and all the other powders.

Steps to make Raw banana seekh kabab:
  1. Boil banana in a pressure cooker with one cup of water and now again boil the chana dal in a pressure cooker with cashew nuts,pepper corn,cloves and bay leaf.
  2. Once cooled the chana dal remove the bay leaf,cloves and pepper corn and make a paste.
  3. Remove the skin of the banana and mash it
  4. Take a bowl add mashed banana boiled chana dal paste corn flour,green cardamom powder,black cardamom powder,mace,nutmeg powder,cinnamon powder,red chilli powder,amchur powder chopped green chilli,chopped coriander leaves and salt and mix well
  5. Shape each ball to make cylinders of medium thickness.All the balls are made in the same way.
  6. Now take the skewers and pierce through one cylinder, stick it nicely to the skewer.In this way prepare all the seekh kababs.
  7. Heat clarified butter in a pan and place the seekh kabab on medium flame. - Place 3 - 4 kababs at a time,brush with some clarified butter and grill them,by turning at regular intervals
  8. Cook on medium low flame from both sides till golden and crisp.
  9. Serve hot with mayonnaise sauce

raw banana kebabs are an excellent option for vegetarians and vegans. The old proverb, 'Necessity is the mother of all inventions,' always stands right. Although I did not invent this Raw Green Plantain Kababs Kache Kele Kababs. nishamadhulika.com/snacks/raw-banana-cutlet-recipe.html Raw Banana Cutlets recipe video in Hindi. Vazhakka or plantain is one of my favourite vegetables. Kababs are best served with roomali rotis, which are not that difficult to make at home provided you have a tough aluminium/ cast iron kadai that you can turn upside down on the flame and.

So that is going to wrap this up with this exceptional food raw banana seekh kabab recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!