Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pinwheel samosa. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pinwheel samosa is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Pinwheel samosa is something which I’ve loved my entire life. They’re fine and they look fantastic.
Samosa pinwheels are great party treat. This is an interesting twist on the popular Indian snack samosas. They make a mouthwatering appetizer or can be served as a chaat. recipe card for pinwheel samosa or samosa pinwheels fry the samosa pinwheel to golden brown and crisp. finally, serve pinwheel samosa with green chutney and tamarind chutney.
To get started with this recipe, we must first prepare a few components. You can cook pinwheel samosa using 20 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Pinwheel samosa:
- Make ready 4 medium potatoes boiled peeled and roughly mashed
- Take 1/2 cup green peas boiled and drain
- Get 1 tsp cumin seeds (jeera)
- Prepare 1 tsp geen chilli chopped
- Make ready 2 tsp coriander powder
- Prepare 1/2 tsp red chilli pepper
- Make ready 1/2 tsp garam masala
- Get 1 tsp mango powder
- Get 1-1/4 tsp salt, adjust to taste
- Prepare 2 tbsp cilantro finely chopped
- Make ready For dough-
- Take 1 cup all purpose flour
- Get 2 tbsp fine sooji
- Get 1/2 tsp salt
- Prepare 3 tbsp oil
- Take 1/3 cup cold water
- Get Other ingredients:
- Make ready 3 tbsp all purpose flour
- Make ready 1/4 cup water
- Prepare as required Oil to fry
Samosa Pinwheels or Aloo Bhakarwadi are a pleasant twist to the original Samosas. As their name suggests, these are snacks in the shape of a pinwheel filled with a spicy potato stuffing. Say hello to the tasty and innovative pinwheel samosa recipe by sooperchef! Samosa is one of the most.
Instructions to make Pinwheel samosa:
- For Dough- - - Mix flour, salt, and oil. Add water as needed to make soft dough. Don’t knead the dough. Cover the dough with a samp cloth. Let it rest at least 15 minutes.
- For Filling- - - Squeeze the water from the green peas. Mix all the ingredients for filling: potatoes, cumin seeds, coriander, green chilli, mango powder, salt, and cilantro. - Divide the filling into 2 parts and set aside.
- Making Pinwheels - - Mix the 3 tablespoons all-purpose flour and ¼ cup water to make a thin batter. Set aside.
- Knead the dough for a minute before rolling. Divide dough into two equal parts and make them into patties and roll each one into about 11-inch diameter.
- Spread one part of the filling evenly over one of the rolled dough, slightly pressing. - Roll the sheet gently, but firmly until you have a nice firm log.
- Use a little water to seal the end of the sheet firmly, roll the log gently 6-7 times this helps keeping together.
- With a sharp knife slice the both ends about 1 inch long then slice the log into ½ inch thick, this should make about 14 -16 pinwheels.
- Press each pinwheel lightly. - Do the same with the second sheet, you will have about 30 pinwheels.
- Heat at least one inch of oil in a frying pan over medium-high heat. To taste, put a small piece of dough into the oil; dough should sizzle and come up slowly, but not change colour.
- Fry the pinwheels in small batches. Dip them in the batter one at a time and drop them slowly into the hot oil.
- Fry the pinwheels until both sides are golden-brown, turning occasionally. Each batch will take three to four minutes to cook.
- Repeat this process until all the pinwheels are cooked.
- The crisp, delicious pinwheels are now ready to serve.
Puff pastry samosa pinwheels generously packed with a savory filling is delcious and perfect party appetizer. Samosa Pinwheels or Samosa bites are bite-size quick alternate option to one of the most popular Indian snack- Samosas. Making perfect Samosas could be little tricky and tedious, but these. This Ramzan I tried this recipe for pinwheel samosa and I loved it for two reasons. First, it is easy to make and second it is different and quick to make.
So that is going to wrap it up with this special food pinwheel samosa recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
