Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken samosas. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Samosas is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken Samosas is something which I have loved my entire life.
The crispy, golden exterior breaks into shards giving way to a spiced minced chicken samosa filling. Also make bite size samosas & Cheese Samosas with this simple and detailed video. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat.
To get started with this recipe, we have to first prepare a few components. You can have chicken samosas using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Samosas:
- Get For Dough:
- Prepare 2 cups all purpose flour
- Take Half tbsp salt
- Take 2 tbsp Oil
- Make ready Water accordingly
- Make ready For Filling:
- Take 5 tbsp oil
- Make ready 1 tbsp Ginger garlic paste
- Take 2 tbsp Hot sauce
- Take 2 tbsp Soya sauce
- Take 1 tbsp Vinegar
- Take to Taste Salt
- Get to taste Red chilli
- Get to taste Black pepper
- Prepare 2 small capsicum
- Make ready 250 gms chicken
- Prepare 1 potato
- Prepare 1/2 tbsp garam masala
- Make ready 2 carrots
- Make ready 1 small cabbage
Add marinated chicken and cook until chicken is tender. Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight. Instead I should dine out or carry out or. Chicken samosa utilizes minced chicken as filling in samosa instead of potatoes or minced beef.
Instructions to make Chicken Samosas:
- Fist of all make sheets out of dough:
- For dough combine flour and salt in a bowl and add water little by little to make dough and keep on mixing. Once it's made add oil and leave it for good 20 minutes. Then make sheets out of that which so ever shape you want. Well sheets are also available at bakeries, you may easily find it from any grocery shop too.
- Now For filling:
- Boil Boneless chicken and also boil Patotoe then take a pan and add oil in it, when it gets hot add ginger garlic paste and minced chicken and sauces and potatoes into it, cook it for 5 minutes then add cut cabbage carrot and capsicum into it and fry and keep on stirring for 15 to 20 minutes. Also add all masalas to it. And keep on low flame for 5 minutes.
- Then keep it aside untill it cools Down. Once it is cool down add the filling into sheets and make the shape you like. You can freeze them For 15 to 20 days also.
- Deep Fry them and enjoy!
Chicken has its own wonderful taste. Like other chicken dishes, it also tastes good in samosa..snack named Chicken Samosa that kills your time in making it. Chicken samosa is a traditional snack of Muslims of Kozhikode. This easy Malabar chicken samosa is a favorite during Ramadan. Chicken samosa is a traditional snack of Muslims of Kozhikode.
So that is going to wrap this up with this exceptional food chicken samosas recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
