Chickpeas & vegetables Kabab
Chickpeas & vegetables Kabab

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chickpeas & vegetables kabab. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chickpeas & vegetables Kabab is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chickpeas & vegetables Kabab is something which I have loved my entire life.

Canned chickpeas: Canned chickpeas are pre-cooked chickpeas. You can eat canned chickpeas straight out of the can! Just be sure to rinse them off before chowing down to wash out excess sodium!

To get started with this recipe, we must first prepare a few components. You can have chickpeas & vegetables kabab using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chickpeas & vegetables Kabab:
  1. Make ready 1 zucchini (greeted)
  2. Make ready 2 cups chickpeas (boiled)
  3. Prepare 2 carrots (greeted)
  4. Get 5-6 Garlic clove
  5. Take Green onions
  6. Take 1/4 cup all-purpose flour (Maida)
  7. Make ready 1/2 cup Bread crumbs
  8. Prepare to taste Salt
  9. Take 1 tsp whole coriander roasted crush
  10. Prepare 1 tsp cumin seeds roasted crush
  11. Make ready 1 tsp Black pepper crush
  12. Prepare 1/2 tsp all spices powder
  13. Get 1 tsp cinnamon powder
  14. Take 1 tbsp Lemon juice
  15. Take 1-2 Egg
  16. Make ready Oil for Frying

Chickpeas, or garbanzo beans, are rich in nutrients and may provide a range of health benefits. In this article, learn more about the nutritional contents of chickpeas and how to use them. Chickpeas, also known as garbanzo beans, are part of the legume family. While they have become more popular recently, chickpeas have been grown in Middle Eastern countries for thousands of years.

Steps to make Chickpeas & vegetables Kabab:
  1. In chopper add chickpeas, garlic cloves, zucchini, carrots,chopped until well combined.transfer in a bowl
  2. Than add all spice's salt, roasted crush coriander, roasted crush cumin seeds,, Black pepper, cinnamon powder,all spices powder,lemon juice, green onions, flour,bread crumbs, egg and mix well.
  3. Grease your hands with oil and make a kabab.
  4. In frying pan,add oil and fry on low flame until done.
  5. Yummy chickpeas vegetables Kabab is ready enjoy…

Want to know what to do with chickpeas? Here are our top recipes to use canned chickpeas, tagines, chickpea stews and hummus. A wide variety of russian chickpeas options are available to you, such as drying process, cultivation type, and style. Chickpeas are one of those pantry staples that I almost always have on hand. If you don't have a When it comes to lunch and dinner, chickpeas can do it all.

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